Maple Apple Rings Recipes

SAUTéED APPLE RINGS

I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.

Provided by Martha Rose Shulman

Categories breakfast, dinner, snack, dessert, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

Sautéed Apple Rings image

Steps:

Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams

Ingredients

4 large apples
1 lemon wedge
2 tablespoons unsalted butter
1 tablespoon raw brown (turbinado) sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons calvados or brandy (optional)

APPLE FRITTER RINGS

These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

Apple Fritter Rings image

Steps:

In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Nutrition Facts :

Ingredients

1 egg
2/3 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
Dash salt
5 large tart apples
1-1/2 cups vegetable oil
1/4 cup sugar
1/2 teaspoon ground cinnamon

MAPLE APPLE RINGS

These are fantastic and a nice change from the original fried apples

Provided by Samantha Bideau

Categories Fruit Desserts

Number Of Ingredients 6

Maple Apple Rings image

Steps:

1. In a shallow dish, combine the flour, egg, syrup, and buttermilk. Dip apple rings on both sides into batter
2. In an electric skillet or deep fat fryer heat 2" of oil to 375*. Fry apple rings a few at a time for 2 minutes or until golden brown on each side
3. Drain on paper towel. Dust with confectioners sugar

Ingredients

3/4 c all purpose flour
1 egg, beaten
1/4 c maple syrup
1/4 c buttermilk
3 large apples cored and cut into 1/4" rings
confectioners sugar

FRIED APPLE RINGS

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

Provided by Taste of Home

Categories Desserts Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Fried Apple Rings image

Steps:

In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 tablespoon butter
1 tablespoon sugar
1-1/2 teaspoons lemon juice
1 medium tart apple, cored

More about "maple apple rings recipes"

CINNAMON SUGAR APPLE FRITTER RECIPE - SAVORY NOTHINGS

Web Aug 8, 2019 only needs a few ingredients you either have in your pantry already or can buy at the regular grocery store. is super easy to make – even though the apple fritters are …
From savorynothings.com
4.9/5 (25)
Total Time 40 mins
Category Dessert
Calories 106 per serving

Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms.
Check the oil: Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and quickly floats to the surface you're ready to go!
Fry the apples: Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.

Maple Apple Rings Recipes

SAUTéED APPLE RINGS

APPLE FRITTER RINGS

These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana

MAPLE APPLE RINGS

These are fantastic and a nice change from the original fried apples

FRIED APPLE RINGS

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

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