BACON MILKSHAKES
Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
- In blender, place ice cream and milk. Cover; blend on medium speed until combined.
- Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
- Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
Nutrition Facts : ServingSize 1 Serving
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
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