Maple Cream Cheese Icing Recipes

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CARROT CAKE WITH MAPLE-CREAM CHEESE ICING

Categories     Cake     Dessert     Bake     Cream Cheese     Carrot     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17



Carrot Cake with Maple-Cream Cheese Icing image

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
  • For icing:
  • Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
  • Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)

Cake
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
Icing
10 ounces cream cheese (such as Philadelphia), room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
12 walnut halves (for garnish)

MAPLE CREAM CHEESE FROSTING

Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.

Provided by Martha Stewart

Yield Makes enough for 42 mini cupcakes

Number Of Ingredients 5



Maple Cream Cheese Frosting image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.

1 package (8 ounces) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups confectioners' sugar

MAPLE-CREAM CHEESE ICING

Categories     Mixer     Dairy     Dessert     No-Cook     Quick & Easy     Cream Cheese     Vanilla     Birthday     Maple Syrup     Bon Appétit

Yield Makes about 3 3/4 cups

Number Of Ingredients 5



Maple-Cream Cheese Icing image

Steps:

  • Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
1/2 cup pure maple syrup
1 1/2 teaspoons vanilla extract

MAPLE CREAM CHEESE FROSTING

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Provided by Caitlin

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 4



Maple Cream Cheese Frosting image

Steps:

  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g

11 ounces cream cheese, softened
⅔ cup butter, softened
4 cups confectioners' sugar
¼ cup maple syrup

MAPLE CREAM CHEESE SPREAD

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories     Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4



Maple Cream Cheese Spread image

Steps:

  • Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

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