Maple Nut Brittle Recipes
MAPLE-PECAN BRITTLE
A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.
Provided by foolwithflour
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.8 g, Fat 8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 152.4 mg, Sugar 15.3 g
MAPLE NUT BRITTLE!
Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy this one 8) (Prep time is a estimation-I have not tried this recipe yet)
Provided by OceanIvy
Categories Candy
Time 25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
- Add in butter,allowing it to boil for 4 minutes.
- Remove from heat.
- Add baking soda,that has been dissolved in the boiling water.
- Then add lemon extract.
- Combine.
- As soon as the mixture starts to foam,pour into buttered platters,spread thin.
- Next,sprinkle the chopped nuts over the candy.
- Allow to cool before cutting into pieces.
Nutrition Facts : Calories 286.8, Fat 12.4, SaturatedFat 5.3, Cholesterol 16.3, Sodium 223.6, Carbohydrate 45, Fiber 0.7, Sugar 37.9, Protein 1.4
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