BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE
Steps:
- Preheat oven to 325 degrees F.
- Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
- Place on lower rack of oven and bake for 1 hour.
- While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
- After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
HABANERO BOURBON GLAZED HAM
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the orange juice, lime juice, brown sugar, bourbon, maple syrup, vinegar and habanero in a large saucepot. Bring to a boil then reduce to a simmer. Simmer until reduced and slightly thickened, about 30 minutes. Remove from the heat and cool completely (the mixture will thicken as it cools). Remove the habanero and set aside until ready to use. This can be done ahead of time.
- Preheat the oven to 425 degrees F.
- Put your ham in a roasting pan and cook until gently warmed through, about 45 minutes. Then begin basting it was the glaze until it's nicely caramelized, another 20 minutes. Remove the ham, tent with foil and let rest for 10 minutes before slicing. Serve with any remaining glaze.
MAPLE APRICOT GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
MAPLE ORANGE GLAZED HAM
Recipe is from Country Living Magazine. Haven't tried it yet, but it's in with my many ham recipes to try for the holidays.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the ham; Heat oven to 325 degrees F. Trim the skin and the fat to a 1/4 inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each cross-hatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12 x l7 inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake basting after 15 minutes, for 30 minutes and remove from the oven.
- Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.
Nutrition Facts : Calories 690.2, Fat 35.6, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5326.6, Carbohydrate 20.3, Fiber 0.5, Sugar 14.3, Protein 70.8
BOURBON MAPLE GLAZED HAM
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
Provided by Sherri Williams
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
- 2. Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
MAPLE-BOURBON GLAZED HAM
Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
- Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
- Remove ham from its packaging and drain off any juices.
- Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
- Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.
- Increase oven temperature to 400° and remove the foil covering from the pan.
- Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
- Remove the ham from the oven and let it rest for 15 minutes before carving.
- Serve the ham drizzled with any remaining glaze/pan drippings.
Nutrition Facts : Calories 569.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 141.5, Sodium 4167.2, Carbohydrate 39.2, Fiber 0.1, Sugar 33.5, Protein 60.9
BOURBON-ORANGE GLAZED HAM
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Provided by Berts Kitchen Witch
Categories Ham
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together butter, brown sugar, and mustard powder.
- Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
- Rub butter mixture all over the ham.
- Stir bourbon and orange juice together.
- Pour half of the o.j. and bourbon over the ham.
- Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.
Nutrition Facts : Calories 1525, Fat 101.7, SaturatedFat 37.5, Cholesterol 337.9, Sodium 5716.9, Carbohydrate 47.5, Fiber 0.1, Sugar 37.9, Protein 74.3
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- Removing the rind from the ham is optional. If you do not plan to remove it, skip to the next step of scoring the surface.
- To remove the rind from the ham, slide a paring knife under the rind on the cut face of the ham to loosen the rind from the layer of fat. Slip your fingers under the loosened rind and pull it back, use the knife as needed to cut away the rind.
- With a sharp knife, score the surface of the fat/rind in a diamond pattern, without cutting into the flesh of the ham. Stud each diamond with a whole clove. An ice pick or a wooden skewer can be used to puncture a hole in the fat before inserting the whole clove.
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- Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside.
- Add orange marmalade, maple syrup, Dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Set aside.
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- Place the maple syrup, bourbon, orange juice, dijon and whole grain mustard (if using) into a small sauce pan and whisk to combine. Bring to a boil over medium high heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened.
- Pour the glaze over the ham and in between the slices, then place the ham meat side down. Cover and cook on low for 2 1/2 - 3 hours or until warmed through (about 140 degrees), basting from time to time when you think about it.
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