MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE ORANGE BOURBON GLAZED HAM
Provided by Katie Lee Biegel
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
- Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
- Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.
MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
MAPLE-ORANGE GLAZED SAUSAGE
Make and share this Maple-Orange Glazed Sausage recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
- In a bowl, stir together juice, syrup and zest. Pour over sausages.
- Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.
Nutrition Facts : Calories 22, Sodium 0.9, Carbohydrate 5.5, Sugar 4.9, Protein 0.1
CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES
Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing
Provided by Katie Hiscock
Categories Buffet
Time 40m
Yield Serves 2-3 as a canapé or snack
Number Of Ingredients 8
Steps:
- Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
- Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.
Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
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