MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Mint Spring Summer Healthy Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
- Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
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