Maple Sage Pork Sausage Recipes
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE SAUSAGE PATTIES
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
PORK, MAPLE AND SAGE SAUSAGE PATTIES
Make and share this Pork, Maple and Sage Sausage Patties recipe from Food.com.
Provided by MsKittyKat
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Line baking sheet with waxed paper.
- Process half of pork and half of bacon in processor until pork is coarsely chopped.
- Transfer to large bowl.
- Repeat with remaining pork and bacon.
- Stir in remaining ingredients.
- Form mixture into twelve 2 1/2-inch-diameter patties.
- Transfer to prepared baking sheet.
- (Can be made 1 day ahead).
- Heat heavy large skillet over medium-high heat.
- Add 6 patties and sauté until cooked through, about 5 minutes per side.
- Transfer patties to paper towels.
- Wipe skillet clean.
- Repeat with remaining patties.
- Serve warm with additional maple syrup if desired.
Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 7.7, Cholesterol 75.9, Sodium 601.6, Carbohydrate 1.7, Fiber 0.2, Sugar 1, Protein 19.5
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