MAPLE SUGAR PIE
Provided by Pierre Leblanc
Categories Egg Dessert Bake Walnut Maple Syrup Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 portions
Number Of Ingredients 8
Steps:
- Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
- On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
- Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
- Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
- Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.
MAPLE SYRUP SUGAR PIE
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and was able to come up with this recipe. He states that he's never seen his mom take two helpings of dessert and that its taste and texture is perfect. The pie crust is my mom's recipe. This is a very sweet pie and I have found that a good quality maple syrup is essential. You can also add raisins or currants for a little bit of a switch-up!
Provided by CAIROTAIVA
Categories Desserts Pies Vintage Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 67.6 g, Cholesterol 79.5 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 70.6 mg, Sugar 52.6 g
VERMONT MAPLE SUGAR PIE
Make and share this Vermont Maple Sugar Pie recipe from Food.com.
Provided by Gingerbear
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- To make crust: In a large mixing bowl, blend together flour, sugar and salt with a fork.
- Cut in shortening with a pastry cutter.
- In a small bowl, beat together water, egg yolk and vinegar.
- Pour liquid over flour mixture and mix quickly with a fork (texture will be sticky).
- Using your hands, shape dough into a disc and refrigerate at least 1 hour.
- Remove from refrigerator; roll dough on a floured surface into a 12-inch circle, about 1/8 inch thick.
- Place in a 9-inch pie dish and trim to 1 inch over the edge of the pan.
- Fold under and crimp edge with fingers to make a high fluted border.
- Chill at least 30 minutes.
- To make filling: In a large bowl, whisk together all filling ingredients until smooth.
- Pour into chilled piecrust and bake about 35 minutes, or until edges are set but center jiggles slightly.
- Cool to room temperature on a wire rack.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 359.5, Fat 15.2, SaturatedFat 5.4, Cholesterol 113.2, Sodium 147.1, Carbohydrate 52.2, Fiber 0.5, Sugar 35.2, Protein 4.6
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