Maple Vanilla Iced Coffee Recipes
MAPLE VANILLA ICED COFFEE
Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 8
Steps:
- Make the maple-vanilla syrup
- In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
- Remove from heat and let sit for 30 minutes.
- Discard vanilla bean and stir in vanilla extract.
- Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
- Make the maple vanilla iced coffee (and be happy)
- Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.
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