Norweigan Glugg Recipes

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NORWEIGAN GLUGG

Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night

Provided by GingerlyJ

Categories     Beverages

Time 29m

Yield 1 pot, 30-40 serving(s)

Number Of Ingredients 8



Norweigan Glugg image

Steps:

  • soak almonds in water for 5 mnutes and pop nut from skin.
  • Peel caramom seeds and discard shell.
  • combine everything in a large pot.
  • bring to a boil.
  • put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
  • serve in a mug with a spoon tp eat the fruit.

Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.1, Protein 1.2

1 fifth rum
1 fifth port wine
1 fifth sweet sherry
1 cup raisins
1 cup whole almond
12 cloves
15 cardamom seeds
1 orange, zest of

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