Cheesy Oatcakes With Soft Cheese Grapes Recipes
CHEESY OATCAKES WITH SOFT CHEESE & GRAPES
Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can't find oatmeal, use roughly blitzed porridge oats
Provided by Lulu Grimes
Categories Cheese Course, Snack, Supper
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.
- Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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