Marguerite Pudding Recipes

Steps:

• Make a package of vanilla pudding, then stir in some lime zest and juice, a splash of tequila (or more for a stronger treat!) and a little whipped cream. Moisten the rims of margarita glasses with a lime wedge, then dip in coarse sugar. Spoon the pudding into the glasses and top with lime zest and lime slices.

Steps:

• Cream butter and sugar.
• Add egg, beat well, stir in flour and milk.
• Mix well.
• Grease pudding basin [4 cup capacity].
• Line thickly with jam.
• Pour in batter, cover basin with baking paper and foil.
• Tie with piece of string.
• Steam for 1 1/2 hours.
• Stand for 5 minutes before turning out onto serving plate.

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.