CAULIFLOWER DILL KUGEL
The ricotta cheese adds creaminess and lightness to a delicious side dish.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, heat 3 tbsp of butter over medium high heat. Add shallots; cook and stir 3-5 minutes. Remove and set aside.
- 2. In a large bowl, mix eggs, ricotta cheese, 3/4 cup of parsley, shredded cheese, 3 tbsp dill, 2 tbsp lemon zest, 1/8 tsp. salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8 inch square baking dish.
- 3. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. Bake, uncovered at 375 degrees for 35 -45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
CAULIFLOWER KUGEL
Make and share this Cauliflower Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in microwave or steam.
- Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST
Categories Vegetable Side Bake Passover Vegetarian Casserole/Gratin Almond Cauliflower Leek Spring Kosher Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
- Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.
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