Marie Callenders Cornbread Recipes

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
• Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
• Serve warm with butter and honey.

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients.
• Combine remaining ingredients and add to dry ingredients and mix well.
• Pour into greased oblong pan.
• Bake 35 minutes.

Steps:

• Preheat oven to 350°F.
• Grease an 8x8" pan on bottom and sides; set to the side.
• In a medium bowl, whisk eggs until well blended.
• Add sugar, milk, melted butter and whisk thoroughly.
• Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
• Do not overmix.
• Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
• Doubles easily into 9x13" pan; adjust baking time accordingly.

Steps:

• Mix dry ingredients together in large bowl.
• Mix wet ingredients in another bowl; then combine with dry and stir till combined.
• Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.