Maries Fried Chicken Recipes
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
MARIE'S FRIED CHICKEN
Number Of Ingredients 4
Steps:
- Season the chicken with the spices. Cover and refrigerate for four hours. Roll the chicken in flour. Fry for FOURTEEN minutes. Serve with baked potatoes and Marie's Green Beans.Marie is a "Cooks' Cook!" She's a walking encyclopedia of "Southern Cooking" at its best My wife and I met her at Round Top, Texas, while she was cooking for a friend of mine, Howard Konetzke, Jr. Howard owns the "Old Depot Antiques" in Round Top, the central location of two large community-based antique fairs each year. Marie takes time away from her regular cooking to cook in Howard's restaurant during the shows. She keeps the folks smiling, content, and coming back.Spiced with More Tall Tales - Fish and Fowl
Nutrition Facts : Nutritional Facts Serves
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