APPLE SLICES
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Provided by DEKI3B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
- In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
- Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
- Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 59.8 g, Cholesterol 21 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 239.9 mg, Sugar 37.5 g
ASIAN APPLE MARINADE
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes enough for 2 to 3 pounds beef
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
- Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.
APPLE-MARINATED CHICKEN & VEGETABLES
I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. -Jayme Schertz, Clintonville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first seven ingredients until blended. Place 1 cup marinade and chicken in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Cut carrots, zucchini and squash lengthwise into quarters; cut crosswise into 2-in. pieces. Toss with 1/2 cup reserved marinade., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with remaining marinade during the last 5 minutes. Keep warm., Transfer vegetables to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 10-12 minutes or until crisp-tender, stirring frequently. Serve with chicken.
Nutrition Facts : Calories 367 calories, Fat 16g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 3g fiber), Protein 37g protein.
MARINATED APPLE SLICES
A romantic time with my husband in front of the fireplace with a little snack, or a real treat for your friends. This is so tasty! Note the cook time is refrigeration time over night.
Provided by Scandigirl
Categories Apple
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix wine, peach schnapps, cranberry juice, and lemon juice.
- Slice apples and place in juices.
- Refrigerate and marinate overnight.
- To serve, drain and place in a small bowl.
- Serve with crackers and an assortment of small cheese wedges.
Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 27.3, Fiber 3.8, Sugar 20.6, Protein 0.5
BAKED APPLE SLICES
I haven't made this yet, but it sounds really yummy. Baking time depends of the type of apples you use.
Provided by Zaney1
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in greased 1 quart baking dish.
- Combine sugar, cinnamon, nutmeg, ginger and apple cider.
- Pour over apples.
- Dot with butter.
- Sprinkle with raisins.
- Bake uncovered at 350 degrees for 45-60 minutes or until apples are tender.
- Serve warm over ice cream if desired.
Nutrition Facts : Calories 327.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 111.7, Carbohydrate 50.2, Fiber 3.6, Sugar 43.2, Protein 0.9
BAKED APPLE SLICES
Make and share this Baked Apple Slices recipe from Food.com.
Provided by goblait
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples into 8 or 12 slices each (like quarters).
- toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.
APPLE SLICES
My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.
Provided by Lee PJ Newland
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Crust: Mix flour and salt. Cut margarine inches.
- Whisk egg yolk and milk together; mix into flour.
- Roll out 1/2 of dough large enough to fit into a jelly roll pan.
- Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
- Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
- Glaze: Mix glaze ingredients together well.
- Brush on top crust while still hot.
Nutrition Facts : Calories 285.4, Fat 11, SaturatedFat 2.4, Cholesterol 10.5, Sodium 343.9, Carbohydrate 45.6, Fiber 2.6, Sugar 26.4, Protein 3
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