Marinated Cabbage And Sweet Pepper Slaw Recipes

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Grandma's Pepper Slaw image

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

MARINATED SLAW

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.-Mary McGuire, Graham, North Carolina

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 8

Marinated Slaw image

Steps:

In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. , Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

8 cups shredded cabbage (1-1/2 to 2 pounds)
2 tablespoons chopped pimientos
1/2 cup chopped green pepper
3/4 cup chopped onion
1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon mustard seed

MARINATED SLAW

Provided by Alton Brown

Categories side-dish

Time 14m

Yield 8 servings

Number Of Ingredients 7

Marinated Slaw image

Steps:

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
Yield:
Preparation time: Cooking time: 5 minutes Ease of preparation: easy

Ingredients

1/2 head Napa cabbage, shredded, salted, and rinsed
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 cup apple cider vinegar
1 tablespoon mustard seed
1 teaspoon celery seed
1 cup sugar

CALIFORNIA COLESLAW

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Provided by ALEXPE

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

California Coleslaw image

Steps:

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g

Ingredients

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 tablespoons white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

MARINATED COLESLAW

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

Provided by Merlot

Categories Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

Marinated Coleslaw image

Steps:

Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
Cover tightly.
Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.

Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4

Ingredients

2 (1 lb) packages coleslaw mix
1 medium onion, chopped
3/4 cup sugar
2 tablespoons salt
1 tablespoon garlic powder
1 cup cider vinegar
2/3 cup Crisco cooking oil (I use canola oil)

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Web Apr 2, 2015 Step 1 Stir together first 3 ingredients and 1 cup water in a small saucepan. Bring to a boil over high heat. Reduce heat to medium, …
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Stir together first 3 ingredients and 1 cup water in a small saucepan. Bring to a boil over high heat. Reduce heat to medium, and simmer 5 minutes. Remove from heat.
Toss together cabbage and next 4 ingredients in a medium bowl. Transfer to a jar; add vinegar mixture, and screw on lid. Chill 8 to 12 hours, turning occasionally. Store in refrigerator up to 3 days.

Marinated Cabbage And Sweet Pepper Slaw Recipes

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

MARINATED SLAW

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.-Mary McGuire, Graham, North Carolina

MARINATED SLAW

CALIFORNIA COLESLAW

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

MARINATED COLESLAW

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

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