Marinated Cucumbers And Onions Recipes

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MARINATED CUCUMBERS

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11



Marinated Cucumbers image

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9



Marinated Cucumber, Onion, and Tomato Salad image

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

CRISP MARINATED CUCUMBERS

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Crisp Marinated Cucumbers image

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

GRANDMA'S CUCUMBER AND ONION SALAD

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8



Grandma's Cucumber and Onion Salad image

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories     Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Marinated Cucumbers, Onions, and Tomatoes image

Steps:

  • Combine all ingredients in a large bowl.
  • Toss well to mix.
  • Refrigerate at least 2 hours before serving.

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

MARINATED CUCUMBERS

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12



Marinated Cucumbers image

Steps:

  • Toss the cucumbers and onions together.
  • Mix the rest of the ingredients in a jar with lid.
  • Shake well.
  • Pour over cucumbers.
  • Cover and chill.

Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 0.8, Sodium 237.5, Carbohydrate 14.6, Fiber 1.2, Sugar 10.2, Protein 1.4

6 cucumbers, thinly sliced
1 onion, sliced
1 cup vinegar
1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
1/2 teaspoon basil

MARINATED CUCUMBERS AND ONIONS

This is a recipe that has evolved from my childhood thanks to my bother. was just vinegar sometimes with oil and water added to it. I hated that one but with the addition of soy sauce absolutely love it. Can be made gluten and dairy free just get a soy sauce that is gluten free (wal mart brand) is one that is cheap. Great for when the garden is starting to produce. A nice sweet cucumber is best but even works with a slightly bitter one as it covers the taste and then I don't have to waste it. Posting this as I am tired of asking my brother what all he puts in it, even though its a simple recipe. He normally just does cucumbers but I like the onion to. I imagine it would be good with other veggies like a tomato in it.

Provided by awmeme

Categories     Lunch/Snacks

Time 10m

Yield 6 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 5



Marinated Cucumbers and Onions image

Steps:

  • Mix vinegar and soy sauce together in bowl.
  • Peel and slice cucumbers into coins.
  • Slice onion into rings.
  • Stir sauce again add veggies.
  • Let marinate for 5 minutes and serve (longer for a stronger taste).
  • Pepper to taste.

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2014.7, Carbohydrate 6.8, Fiber 0.9, Sugar 2.8, Protein 4.5

3/4 cup white vinegar (doesn't work well with cider vinegar)
3/4 cup soy sauce
2 whole cucumbers (peeled and sliced)
1/2 medium sized yellow sweet onion (sliced)
pepper (optional)

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