Marinated Mozzarella Tossed Salad Recipes

MARINATED MOZZARELLA

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Marinated Mozzarella image

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Balsamic Marinated Tomato and Mozzarella Salad image

Steps:

Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES

This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.

Provided by David Tanis

Categories dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Marinated Mozzarella, Olives and Cherry Tomatoes image

Steps:

Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.

Ingredients

1 pound cherry or grape tomatoes, a mixture of colors, halved
Salt and black pepper
3/4 cup olives, such as Moroccan or niçoise
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, smashed to a paste
Pinch of dried oregano
Pinch of red-pepper flakes
1 pound fresh mozzarella, cut into ¼-inch slices
Basil leaves, for garnish

CLASSIC PASTA SALAD WITH MOZZARELLA, AVOCADO AND BASIL

With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you've ever wanted in a pasta salad. But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste. As long as you don't overcook the pasta, and add it while still hot to the dressing, you really can't go wrong. Make this a few hours ahead so the flavors have a chance to meld, but be sure not to add the avocado until just before serving.

Provided by Melissa Clark

Categories lunch, pastas, salads and dressings, side dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 15

Classic Pasta Salad With Mozzarella, Avocado and Basil image

Steps:

To prepare the dressing, in a large bowl, whisk together shallot, lemon juice, balsamic vinegar, salt and pepper. Let sit for 5 minutes, then whisk in oil. Taste and add more salt and-or lemon juice if needed.
Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. While still warm, add the pasta to the bowl with the dressing and toss well. Let pasta cool, soaking up the dressing.
In a medium bowl, gently toss together avocado, lemon juice and a pinch of salt.
Just before serving, add tomato, cucumber, mozzarella and Parmesan to the bowl with the pasta and toss well. Gently fold in avocado and basil.
Drizzle with olive oil, cracked black pepper and salt to taste before serving.

Ingredients

3 tablespoons minced shallot or red onion
2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon balsamic vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil, plus more for drizzling
Fine sea salt, as needed
1 pound short pasta, such as campanelle, fusilli or farfalle
1 ripe avocado, peeled, pitted and diced
1 tablespoon fresh lemon juice
1 pint cherry tomatoes, halved
1/2 cup sliced cucumber
1 pound fresh mozzarella, cut into bite-size cubes
1/4 cup shaved Parmesan
1/4 cup thinly sliced fresh basil

More about "marinated mozzarella tossed salad recipes"

MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR

Web May 17, 2020 Remove the mozzarella from the marinade and add to the tomatoes (don’t toss out the oil!) Add the torn basil leaves, along with …
From littlespicejar.com
5/5 (3)
Category Dinner
Servings 5
Total Time 2 hrs 10 mins

MARINATE: Combine the olive oil, lemon juice, grated garlic, salt, red pepper flakes in a bowl and stir until mixed. Add 1 -2 torn basil leaves to the mix along with the mozzarella. Cover and allow to sit at room temperature for at least 1 hour and if possible, cover and refrigerate for 24-36 hours.
TOMATOES: An hour before serving, add the tomatoes to a medium bowl. Remove the mozzarella from the marinade and add to the tomatoes (don’t toss out the oil!) Add the torn basil leaves, along with another big pinch of Malden salt and drizzle roughly 2 tablespoons of the oil on top and toss to combine. Allow the salad to marinate for 1 hour before serving. Taste and adjust with additional marinade oil or salt if the salad needs it before serving. Drizzle with homemade balsamic glaze and serve!

Marinated Mozzarella Tossed Salad Recipes

MARINATED MOZZARELLA

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES

CLASSIC PASTA SALAD WITH MOZZARELLA, AVOCADO AND BASIL

More about "marinated mozzarella tossed salad recipes"

MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR

MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD …

MARINATED MOZZARELLA SALAD RECIPE | SUMMER SALADS

FIG, MOZZARELLA AND HAM SALAD RECIPE | OLIVEMAGAZINE

MARINATED MOZZARELLA BALLS · EASY FAMILY RECIPES

MARINATED MOZZARELLA SALAD - COPYKAT RECIPES

ANTIPASTO SALAD WITH MARINATED MOZZARELLA RECIPE

20 BEST BEAN SALAD RECIPES & IDEAS - FOOD NETWORK

MARINATED PEPPERS AND MOZZARELLA RECIPE | MYRECIPES

15 ANTIPASTO PASTA SALAD DRESSING RECIPE - SELECTED RECIPES

ARUGULA ARTICHOKE & BURRATA SALAD - 2 SISTERS RECIPES BY ANNA AND …

CHEESE TORTELLINI WITH SALAMI, MOZZARELLA, AND MARINATED VEGGIES

MARINATED COLD GREEN BEAN SALAD RECIPE WITH TOMATOES

LOADED ITALIAN PASTA SALAD RECIPE | THE MEDITERRANEAN DISH

MARINATED MOZZARELLA TOSSED SALAD RECIPE: HOW TO MAKE IT

MARINATED MOZZARELLA TOSSED SALAD RECIPES

MARINATED MOZZARELLA BALLS | SWEET TEA + THYME

9 MAIN-COURSE SALAD RECIPES THAT ARE FRESH AND FILLING ENOUGH - THE ...

MARINATED TOMATO SALAD WITH MOZZARELLA | THE RUSTIC FOODIE®

MARINATED SCALLOP SALAD RECIPE - THE TELEGRAPH

TOMATO MOZZARELLA SALAD WITH LETTUCE - MOMSDISH

You'll also love

Related Search