MARINATED SEARED TUNA
Steps:
- In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger. Add the tuna and roll around to get the marinade on all sides. Cover and let sit in the fridge for up to 2 hours, turning the tuna periodically.
- Remove the tuna from the fridge and let sit in the marinade outside of the fridge for 20 to 30 minutes.
- When the tuna has come to room temperature, remove it from the marinade. With a paper towel, gently remove some of the excess marinade.
- Coat a large saute pan with peanut oil and bring it to a VERY high heat. When the pan is VERY hot but not quite smoking, pull the pan off the heat and add the tuna to the pan. Return the pan to the heat and sear the tuna for 1 minute on each side.
- Remove the tuna from the pan, let rest for 4 to 5 minutes and slice into 1/4 to 1/2-inch thick slices. Sprinkle with the dark green sliced scallion tops.
- Serve immediately with a little extra soy on the side if desired.
MARINATED TUNA STEAK
Steps:
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Nutrition Facts : Calories 200 calories, Carbohydrate 3.7 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 944.6 mg, Sugar 1.7 g
MARINATED TUNA WITH BAGUETTE
The secret to this salad is using good-quality tuna. Look for brands that are packed in a jar with oil (we like Ortiz).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Remove lemon zest in strips using a vegetable peeler, and slice lengthwise into thin strips; reserve lemon for another use.
- Combine zest strips with oil, vinegar, onion, olives, and oregano in a shallow dish. Mix in tuna, and season with salt and pepper. Refrigerate for 30 minutes. Serve marinatedtuna with baguette.
RACHAEL'S TUNA PAN BAGNAT
The longer pan bagnat sits, the tastier it gets. I make a whole baguette, even for just myself. In less than 24 hours, after a late night trip or two to the fridge, I can finish the whole loaf off! Also, This recipe is picnic-perfect! One last tip: wrap the sandwich in wax paper, peeling it back as you eat the bagnat. The wrapping over the end of each sandwich will catch the juices as you eat it.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Crisp baguette in hot oven, then cool to handle. Cut baguette in half lengthwise, on an angle, then split each half lengthwise.
- Put about 1 inch of water, the bay leaf, peppercorns, and juice of 1/2 the lemon into a small skillet and bring to a simmer over medium heat. Add the tuna steak, cover, and simmer until cooked through, about 4 minutes. Remove tuna from the water and allow to cool. Place tuna in a bowl and separate with a fork. Add capers, red onion, artichokes.
- For olives, if they're pitted, coarsely chop them. If the olives have pits, place an olive or 2 on your cutting board. Turn your knife sideways and place the flat of the blade on top of the olives -- just like peeling garlic -- whack the heal of your hand on knife and the pits of the olives will be exposed. Remove pits and chop.
- Add olives and parsley to tuna mixture. Squeeze the juice of half a lemon into the bowl. Squeeze lemon halves holding cut side upright, allowing juice to spill over sides. The seeds will stay with the lemon half, rather than falling into your salad. Add black pepper to the bowl and drizzle salad liberally with evoo, extra virgin olive oil. Toss tuna salad and adjust pepper and evoo to your taste. Pack the tuna salad on to baguette halves and set tops in place. Press down to set the bread and salad together. The bread will absorb the evoo and salad juices -- YUMMY! Cut each half baguette in half again, making 4 sandwiches, total.
MARINATED TUNA STEAK
Tuna steaks marinated in soy, lemon and mustard
Provided by JacquiMrsC
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prick tuna steaks all over with a fork and place in a shallow dish.
- Mix all other ingredients together and pour over steaks. Cover and put in fridge for 1 to 3 hours.
- Remove tuna from the marinade. Shake excess moisture from the steaks. Pre-heat oiled griddle pan.
- Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
- Cook tuna on preheated griddle pan, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges if required and salad and/or couscous.
GRILLED TUNA IN FLANK STEAK MARINADE
Provided by Alex Witchel
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large plastic bag combine soy sauce, lemon juice, 2 tablespoons vegetable oil, garlic, sugar, pepper and salt. Add tuna steaks, coating well with marinade. Seal bag, and refrigerate at least 30 minutes, and up to 2 hours.
- Place a ridged grill pan over medium-high heat for about a minute. Brush pan with vegetable oil. Remove fish from marinade, discarding liquid, and add to pan. Cook to taste (3 minutes on each side for medium-rare). Serve immediately.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams
TUNA PROVENCALE ON A BAGUETTE
I found this in a very worn and old copy of Readers Digest in a hospital waiting room. It had so many pages missing that I didn't think they would miss one more *blush*. The sandwich is wonderful but it's not a quick make.
Provided by Annacia
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, olives and salt in a medium bowl and let stand until juicy, about 15 minutes.
- Meanwhile, cut bread almost in half lengthwise. Open like a book, being careful not to separate bread. Pull our about 1/2 a cup of soft bread center.
- Using 1/2 TBS of oil, brush the cut sides on the bread, then spread on tomato mixture and any juices that have collected in the bowl.
- Cut onion in half through stem end, then crosswise into thin semi-circles.
- Layer onion, green pepper slices and tuna over tomato mixture.
- Whisk vinegar, garlic, anchovy paste and remaining oil together and drizzle over tuna.
- Wrap stuffed loaf tightly in plastic wrap and weigh it down with a heavy skillet and let stand at room temp till ingredients have soaked into the bread, about 30 minutes.
- Cut diagonally into 4 sandwiches.
More about "marinated tuna with baguette recipes"
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (143)Total Time 50 minsCategory Sauce / CondimentCalories 425 per serving
SIX-MINUTE SEARED AHI TUNA STEAKS - BOWL OF DELICIOUS
From bowlofdelicious.com
AHI TUNA AND AVOCADO SALAD ON SPLIT BAGUETTE RECIPE
From latimes.com
SEARED TUNA WITH OLIVE-TAPENADE VINAIGRETTE AND …
From bonappetit.com
SESAME SOY GRILLED TUNA - SLENDER KITCHEN
From slenderkitchen.com
10 BEST YELLOWFIN TUNA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
5/5 (2)Published Oct 11, 2022Category Recipe Roundup, Seafood
- Tuna Poke Bowls. When I hear the word “tuna,” I can’t help but follow it with the phrase, “poke bowls.” This dish is the first thing that comes to mind when it comes to tuna recipes.
- Ahi Yellowfin Tuna Rolls and Hand Rolls. Put those sushi-making classes to good use and whip up these scrumptious yellowfin tuna rolls! Want to save this recipe?
- Ginataang Yellow Fin Tuna. Raise your hand if you’re a fan of Filipino food! I’m in love with this underrated cuisine. This Filipino dish features yellowfin tuna fillets bathed in creamy coconut sauce.
- Grilled Yellowfin Tuna in Lemon and Garlic. This grilled tuna dish is the embodiment of fresh flavors! Here, tuna steaks are grilled to smoky perfection and served in a rich, lemon garlic butter sauce.
- Southwest Tuna Chopped Salad. While I’m not the biggest fan of salads, chopped salads are an exception. Plus, how can anyone say no to such a colorful bowl?
- Wasabi Seared Tuna. Do you like your tuna raw or cooked? Can’t decide between the two? Searing is the solution. In this recipe, the tuna is cooked quickly just to give it a good sear around the edges, while the center remains nice and pink.
- Tuna Steak Marinade. While tuna is the main component of this dish, it’s the marinade that gives it the utmost flavor. It’s a blend of honey, olive oil, garlic, lemon, herbs, and spices.
- Sesame-Crusted Seared Tuna Salad Bowl. This salad bowl features sweet and savory seared tuna encrusted with sesame seeds. Honestly, the tuna slices alone are delicious enough to be their own dish.
- Spicy Pan Bagnat with Yellowfin Tuna. Obviously, there has to be a recipe for a tuna sandwich on this list! The one I picked for this collection is a spicy pan bagnat, an elevated version of the classic sandwich.
- Seared Ahi Tuna. Let’s cap things off with a simple dish that truly highlights the deliciousness of ahi tuna. I have for you another fantastic recipe for seared tuna.
MEDITERRANEAN TUNA MELT - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (1)Total Time 10 minsCategory DinnerCalories 1414 per serving
SHOULD WE BE EATING BLUEFIN TUNA? IT’S COMPLICATED
From latimes.com
CANNED TUNA RECIPE FRENCH-STYLE TUNA SANDWICH PAN BAGNAT
From rachaelrayshow.com
TUNA TARTARE WITH GINGER OIL, WASABE, AND SESAME SEEDS - FOOD
From foodandwine.com
PAN BAGNAT (FRENCH TUNA SANDWICH) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THIS 3-INGREDIENT TOFU MARINADE IS EASY AS CAN BE | BON APPéTIT
From bonappetit.com
SIMPLE TUNA STEAK MARINADE RECIPE - 2023 - MASTERCLASS
From masterclass.com
TUNA BAGUETTE SANDWICH RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THE $2 TRADER JOE’S PANTRY STAPLE I TURN TO FOR EASY AND …
From simplyrecipes.com
MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE) - RECIPETIN JAPAN
From japan.recipetineats.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
MEDITERRANEAN TUNA SANDWICH | OUR RECIPES | FOODMATCH
From foodmatch.com
MEATBALL SUBS ON BAGUETTES WITH MOZZARELLA, BURRATA + FRESH BASIL
From rachaelrayshow.com
MARINATED TUNA WITH BAGUETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love