MARINATED ZUCCHINI AND SUMMER SQUASH
Provided by Giada De Laurentiis
Categories side-dish
Time 3h23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
MARINATED VEGGIES
A healthy way to grill veggies! Makes a great sandwich too!
Provided by HJR
Categories Appetizers and Snacks
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
- Preheat grill for medium heat.
- Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 909.4 mg, Sugar 2.3 g
ZUCCHINI MUSHROOM BAKE
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. -Jacquelyn Smith, Carmel, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish., Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
MARINATED ZUCCHINI AND MUSHROOMS
Make and share this Marinated Zucchini and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
- In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
- Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
- Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
- To serve: pour vegetables and marinade into serving dish; serve with toothpicks.
Nutrition Facts : Calories 52.6, Fat 3.6, SaturatedFat 0.5, Sodium 77.6, Carbohydrate 5, Fiber 0.9, Sugar 3.2, Protein 1.5
MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
MARINATED MUSHROOM AND ZUCCHINI
Make and share this Marinated Mushroom and Zucchini recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine mushrooms, zucchini, and yellow squash in medium size bowl.
- For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
- Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.
Nutrition Facts : Calories 106.4, Fat 9.5, SaturatedFat 1.3, Sodium 134.9, Carbohydrate 4.9, Fiber 1.2, Sugar 3.4, Protein 2.2
More about "marinated zucchini and mushrooms recipes"
EASY MARINATED ZUCCHINI - SAVORING ITALY
From savoringitaly.com
ITALIAN MARINATED ZUCCHINI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED ZUCCHINI AND MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
ZUCCHINI & MUSHROOM SAUTé RECIPE | EATINGWELL
From eatingwell.com
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
MARINATED ZUCCHINI | ITALIAN FOOD FOREVER
From italianfoodforever.com
MARINATED ZUCCHINI AND MUSHROOMS | BETTER HOMES
From bhg.com
- Place mushrooms, zucchini and/or yellow summer squash, and sweet pepper in a plastic bag set in a deep bowl.
- For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over vegetables in bag. Seal bag. Marinate vegetables in the refrigerator for at least 8 hours or overnight, turning bag occasionally.
- To serve, pour vegetables and marinade into serving dish. Serve with toothpicks. Makes about 8 (2/3-cup) appetizer servings.
ZUCCHINI "LIKE MUSHROOMS" IS A RECIPE FOR WINTER WITHOUT …
From en.delachieve.com
ZUCCHINI AND MUSHROOM SALAD - FLAVOR FINDS
From flavorfinds.com
MARINATED ZUCCHINI AND MUSHROOM SALAD | PARENTS
MARINATED GRILLED VEGETABLES - PLAIN CHICKEN
From plainchicken.com
MARINATED ZUCCHINI NOODLES RECIPE - EATWELL101
From eatwell101.com
ASTRAY RECIPES: MARINATED ZUCCHINI AND MUSHROOMS
From astray.com
BEST MARINATED MUSHROOMS - HOW TO MAKE MARINATED MUSHROOMS …
From countryliving.com
GRILLED ZUCCHINI AND VEGETABLE MARINADE - RAE GUN RAMBLINGS
From raegunramblings.com
MARINATED ZUCCHINI AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
MARINATED MUSHROOMS AND ZUCCHINI RECIPE - 1 MILLION …
From cookbooks.com
EASY SAUTEED ZUCCHINI & MUSHROOMS | HOT PAT KITCHEN
From hotpankitchen.com
MARINATED ZUCCHINI AND MUSHROOMS RECIPE BY DIET.CHEF | IFOOD.TV
MARINATED MUSHROOM AND ZUCCHINI RECIPE - WEBETUTORIAL
From webetutorial.com
4 ZUCCHINI AND MUSHROOM RECIPES THAT ARE HEALTHY AND QUICK
From wholeyum.com
RECIPE: MARINATED ZUCCHINI AND MUSHROOMS - MEALSTEPS.COM
From mealsteps.com
MARINATED ZUCCHINI AND RED ONIONS - SPICES IN MY DNA
From spicesinmydna.com
LOW CALORIE MARINATED MUSHROOMS BEST RECIPES
From findrecipes.info
10 BEST TOMATOES ZUCCHINI MUSHROOMS RECIPES | YUMMLY
From yummly.com
MARINATED ZUCCHINI AND MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
MARINATED ZUCCHINI AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
10 BEST ZUCCHINI MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
MARINATED SUMMER VEGETABLE SALAD - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
MARINATED ZUCCHINI AND ONION SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED ZUCCHINI AND MUSHROOMS RECIPE - COOKEATSHARE
From cookeatshare.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #refrigerator #mushrooms #squash #equipment
You'll also love