MARINATED BOCCONCINI
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 pints
Number Of Ingredients 9
Steps:
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.
MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
More about "marinatedbocconcinirachaelray recipes"
GARLIC & HERB MARINATED BOCCONCINI | CRAVING SOMETHING …
Web Aug 20, 2022 8 ounces bocconcini mozzarella Instructions Heat oil, garlic, bay leaf, and red pepper flakes in a small sauté pan over medium …
From cravingsomethinghealthy.com
4.8/5 (8)Category AppetizerCuisine ItalianCalories 103 per serving
From cravingsomethinghealthy.com
4.8/5 (8)Category AppetizerCuisine ItalianCalories 103 per serving
HERB MARINATED BOCCONCINI - CTV
Web Directions. Drain the liquid from the bocconcini cheese and place the cheese in a medium mixing bowl. Discard the liquid. Add the mint, parsley, rosemary sprig, chili flakes, sundried tomatoes, lemon zest, lemon juice, …
From more.ctv.ca
From more.ctv.ca
MARINATED BOCCONCINI & VEGETABLES | CANADIAN GOODNESS
Web Cut Bocconcini into quarters. In a bowl, mix lime juice, cilantro and salt. Add Bocconcini and marinate for at least 1 hour (maximum 24 hours). Divide cucumber and tomato slices among plates. Add the marinated …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
MARINATED MOZZARELLA BALLS (BOCCONCINI) - IT'S NOT …
Web Sep 7, 2021 Drain the mini bocconcini and place them into a jar or small bowl. Peel and thinly slice the garlic. Cut the chilli in half lengthways, remove the seeds and membrane. Finely slice the chilli and add to the …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
FRESH HERB MARINATED BOCCONCINI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (8)Total Time 8 hrs 10 minsCategory AppetizerPublished Apr 19, 2022
MARINATED BOCCONCINI | CANADIAN LIVING
Web Jan 18, 2008 In bowl, whisk together oil, vinegar, garlic, Italian seasoning, salt and hot pepper flakes. Fill two 2-cup (500 mL) jars with bocconcini balls; pour marinade over …
From canadianliving.com
From canadianliving.com
MARINATED BOCCONCINI SKEWERS WITH ROASTED PEPPER DIP
Web In bowl, whisk together lemon zest, lemon juice, olive oil, parsley, garlic, salt and pepper. Add bocconcini; toss to coat. Cover and refrigerate for 1 hour. ( Make-ahead: Refrigerate …
From canadianliving.com
From canadianliving.com
MARINATED BOCCONCINI (RACHAEL RAY) RECIPE - FOOD.COM
Web Dec 19, 2021 - Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.
From pinterest.com
From pinterest.com
MARINATED BOCCONCINI AND ROASTED VEGETABLE SALAD RECIPE
Web PDF. 1. Before starting, preheat oven to 450˚F. Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces.Peel, then cut onion into 1/4-inch slices. 2. Add peppers, …
From hellofresh.ca
From hellofresh.ca
MARINATED BOCCONCINI (RACHAEL RAY) | FOOD.COM | RECIPE | RACHAEL …
Web Dec 19, 2021 - Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.
From pinterest.com
From pinterest.com
MARINATED CHERRY BOCCONCINI - THRIFTY FOODS
Web Recipe Details Ingredients Select All 6 fresh basil leaves, thinly sliced; 3 oil-packed sun-dried tomatoes, thinly sliced; 1 tsp. finely grated lemon rind; 1 garlic clove, crushed; 1 …
From thriftyfoods.com
From thriftyfoods.com
MARINATED MOZZARELLA AND BOCCONCINI RECIPE - CTV NEWS ATLANTIC
Web Jul 28, 2020 Directions: Cut the mozzarella into small pieces. Cut half the sun-dried tomatoes into slivers and roughly chop the other half. In a large bowl, combine the …
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
TOMATO & BOCCONCINI SALAD WITH BALSAMIC GLAZE - SAFEWAY
Web Method. Step 1. To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened …
From safeway.ca
From safeway.ca
MARINATED BOCCONCINI (RACHAEL RAY – RECIPEFUEL | RECIPES, MEAL …
Web Dec 28, 2017 Or you can just copy and share this url. Ingredients. 12 fresh basil leaves: 12 sprigs fresh thyme: 4 sprigs fresh rosemary: 4 whole garlic cloves whole garlic cloves
From recipefuel.com
From recipefuel.com
MARINATED BOCCONCINI RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Marinated Bocconcini Recipes containing ingredients artichoke hearts, balsamic vinegar, basil, bell pepper, bocconcini, capers, cherry tomatoes, cloves, extra-v ... Marinated …
From recipebridge.com
From recipebridge.com
MARINATED BOCCONCINI RACHAEL RAY RECIPES
Web MARINATED BOCCONCINI, MUSHROOM AND TOMATO SALAD In an airtight container or a bowl, whisk together garlic, vinegar, oil, Dijon mustard, salt and 1/4 tsp (1 mL) …
From tfrecipes.com
From tfrecipes.com
You'll also love