Marshmallow Chocolate Pudding Pie Recipes
MARSHMALLOW & CHOCOLATE PUDDING PIE
Easy, creamy and scrumptiously marshmallow-y, this no-bake chocolate pudding pie is one of those yummy desserts that look fancy but are a cinch to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 28 g, Protein 3 g
LAYERED MARSHMALLOW & CHOCOLATE PUDDING PIE
Make a creamy Layered Marshmallow & Chocolate Pudding pie-it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 470 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 31 g, Protein 3 g
CHOCOLATE MARSHMALLOW PIE
I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.
Nutrition Facts :
CHOCOLATE PUDDING WITH MARSHMALLOWS
Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes - perfect for a dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, slightly beat eggs and egg whites; set aside.
- In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
- Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 23 g, TransFat 0 g
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