ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
ROASTED KIELBASA & POTATOES
Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.
Provided by Petunia
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Mix all ingredients in a large bowl.
- Pour into a 9x13" baking pan.
- Cook in oven, covered with foil for approximately 1 hour.
- You can stir after 1/2 hour of cooking.
Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6
ROASTED BRUSSELS SPROUTS AND KIELBASA
Smoky goodness. A friend made this and I have been hooked ever since.
Provided by Tallgirl6234
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
- Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
- Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
- Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 18.1 g, Cholesterol 81.1 mg, Fat 37.5 g, Fiber 7 g, Protein 20.1 g, SaturatedFat 16.7 g, Sodium 1195.4 mg, Sugar 5.9 g
MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
MARTHA'S KIELBASA
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Provided by Cathie Valentine
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 2
Steps:
- 1. Cut the Kielbasa into bite size pieces. Place in a large ziploc baggie. Add the box of brown sugar. Mix the sugar and Kielbasa inside the baggie. Place in the refrigerator over night. Brown sugar will mix with the fat of the Kielbasa and liquefy. Place meat and liquid in a slow cooker and cook on low for a few hours until ready to serve at a party. Can skim off fat from liquid if there is any.
KIELBASA BITES WITH GRAINY-MUSTARD POTATO SALAD
Links of Polish sausage are grilled to highlight their garlicky flavor. Sliced into small pieces, they contrast nicely with buttery Yukon gold potatoes with a light coating of grainy-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes. Drain; immediately toss with oil, vinegar, mustard, and 1 1/2 teaspoons salt; season with pepper. Refrigerate until cool, about 30 minutes. Stir in chives.
- Meanwhile, heat grill to high. Brush grates with oil. Grill kielbasa until heated through and charred, about 3 minutes per side. Cut crosswise on the bias into 2-inch pieces. Serve with potato salad.
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
More about "marthas favorite roasted kielbasa recipes"
HOW TO COOK KIELBASA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
SHEET PAN ROASTED KIELBASA AND CABBAGE DINNER
From budgetbytes.com
15 BEST KIELBASA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
KIELBASA WITH HOMEMADE HORSERADISH SAUCE- MARTHA …
From youtube.com
30 EASY KIELBASA RECIPES THAT ARE REAL WIENERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Dinner, Recipe Roundup
14 SLOW-COOKER KIELBASA RECIPES TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
MARTHA'S FAVORITE ROASTED KIELBASA | PUNCHFORK
From punchfork.com
ROASTED KIELBASA WITH APPLES AND CABBAGE - MARTHA STEWART
From youtube.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
ROASTED KIELBASA | KIELBASA RECIPES, MARTHA STEWART RECIPES, KIELBASA
From pinterest.com
MARTHA STEWART MARTHA'S FAVORITE ROASTED KIELBASA RECIPE
From ketofoodist.com
PIN ON EASTER - PINTEREST
From pinterest.com
HASSELBACK KIELBASA RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED KIELBASA WITH APPLES AND CABBAGE – MARTHA STEWART
From theglobalherald.com
You'll also love