Marthas Tasty Fruit Salad Recipes

Steps:

• Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.

Steps:

• 1. Gently toss together all fruits and the marshmallows. I usually cut the grapes and mandarin orange slices in half.
• 2. Pour the sour cream over the fruits, and stir gently until well mixed. Let set for several hours so flavors can blend.
• 3. *Add more or less of any ingredient you choose, but it is important you let it set for a few hours so the marshmallows can release their sweetness.

Steps:

• Place all ingredients in a large bowl; toss until well combined.

Steps:

• Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
• Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
• Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
• Divide on 6 plates and top with onions, blue cheese and pinenuts.