MY FAVORITE SIMPLE ROAST CHICKEN
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Provided by Thomas Keller
Categories Dinner Chicken Poultry Roast Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
- Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with. When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
- Now, salt the chicken-I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.
- Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone-I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Roast it until it's done, 50 to 60 minutes. Remove it from the oven and add the thyme, if using, to the pan. Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board.
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip-until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
More about "mary janes great chicken recipes"
60 BEST CHICKEN BREAST RECIPES | THE MODERN PROPER
Web Sep 5, 2020 Chicken Teriyaki Bowl. Homemade teriyaki chicken breast sits atop a bed of steamed, seasoned rice, and creamy avocado in this …
From themodernproper.com
5/5 (10)Cuisine American
From themodernproper.com
5/5 (10)Cuisine American
MARY’S FREE RANGE CHICKEN WITH GRILLED LEMON JUS
Web Aug 2, 2016 Place chicken in a roasting pan With a food processor pulse/mix salt and garlic and herbs. Season chicken generously inside and out with the salt/herb mixture Stuff the cavity with sliced lemons and …
From thefitcookie.com
From thefitcookie.com
WHOLE ROAST CHICKEN...IT RECEIVED RAVE REVIEWS!
Web Jun 14, 2020 The chicken was perfectly tender and juicy, but not as perfectly brown and crispy as a photo. I basted the skin twice with the remaining butter and still didn't get perfectly brown skin. And be sure to …
From kendellkreations.com
From kendellkreations.com
MEAL HACKS - JANES® READY FOR ANYTHING!
Web Janes In-House Recipe With Tex-Mex flavours, this chicken strips and rice bowl is a crowd-pleasing supper that’s easy to assemble. View Full Recipe Janes Pub Style Chicken Wings Stir Fry Pub Style Wings Stir Fry …
From janesfoods.com
From janesfoods.com
HOW TO MAKE A BAKEOVER® - MARYJANESFARM
Web Chop or slice the vegetables or fruit that you want into bite-sized pieces (they’re only going to be in the oven for 20 minutes), add seasonings to taste, and sauté them for 3–5 minutes in butter or oil in your skillet over …
From shop.maryjanesfarm.org
From shop.maryjanesfarm.org
HOW TO MAKE A SIMPLE ROAST CHICKEN - MARY'S NEST
Web Jul 21, 2018 Instructions. Preheat the oven to 350°F. Salt the chicken cavity (the inside of the chicken) with 1 teaspoon of the salt along with a 1/2 teaspoon of the black pepper. If using, add 1/4 teaspoon of the red …
From marysnest.com
From marysnest.com
MARY JANES CANDY RECIPE (STARK COPYCAT) | RECIPES.NET
Web Feb 13, 2023 It’s made with peanut butter, corn syrup, and molasses. Preparation: 10 minutes Cooking: 30 minutes Additional Time: 30 minutes Total: 1 hour 10 minutes Serves: 30 Pieces Ingredients 1 cup granulated …
From recipes.net
From recipes.net
MARRY ME CHICKEN - LITTLE SUNNY KITCHEN
Web Jun 5, 2020 Saute the garlic for a minute or until it’s fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon. …
From littlesunnykitchen.com
From littlesunnykitchen.com
ONE-POT MARRY ME CHICKEN - JOY THE BAKER
Web Place the pan, uncovered, into a 375 degree oven to bake for 20 minutes. The chicken will cook through and tenderize and the sauce will bubble and thicken just slightly. It’s …
From joythebaker.com
From joythebaker.com
MARY JANE'S CHICKEN - RECIPE - COOKS.COM
Web MARY JANE'S CHICKEN 1 pt. orange juice 1 stick butter 1 c. brown sugar 3 tbsp. soy sauce 1/2 c. catsup 2 tsp. ginger Sprinkle of garlic salt Shake of onion flakes 2 tbsp. …
From cooks.com
From cooks.com
STARK MARY JANE CANDY BAR COPYCAT RECIPE BY TODD WILBUR
Web 1/3 cup water 3 tablespoons molasses 1 egg white 1/2 cup peanut butter 1/4 cup powdered sugar Cornstarch for dusting Do This 1. Combine the sugar, corn syrup, and water in a …
From topsecretrecipes.com
From topsecretrecipes.com
380 MARYJANESFARM RECIPES IDEAS | RECIPES, FOOD, COOKING …
Web Favorite Recipes Chicken Chicken Recipes Today’s Recipe: Garlic & Lime Shredded Chicken Burritos: Prep Time: 25 Minutes Cook Time: 1 Hour, 10 Minutes Makes: 6 Burritos
From pinterest.com
From pinterest.com
MARY JANE’S CHINESE CHICKEN SALAD RECIPE | MAISIE JANE'S
Web Ingredients 1 head shredded cabbage 4 green onion-chopped 1 pkg. Top Raman noodles (chicken flavor)-broken up 1/3 Cup Organic Tamari Sliced Almond Delights 4 T. sesame …
From maisiejanes.com
From maisiejanes.com
MARY MAKES IT EASY | FOOD NETWORK
Web Tomato Butter Chicken with Roasted Tomatoes Strawberry Cucumber Mojito Baked Goat Cheese with Jalapeño Cherry Jam Barbecued Chicken with Tangy BBQ Sauce Herby …
From foodnetwork.com
From foodnetwork.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
Web Jan 23, 2023 2 pounds chicken breast cutlets 2 tablespoons canola oil 1 tablespoon butter 3 cloves garlic, minced 3/4 cup chicken stock 1/3 cup sun-dried tomatoes, sliced into …
From tasteofhome.com
From tasteofhome.com
EASY ROAST CHICKEN RECIPE WITH POTATOES, GARLIC, AND LEMONS
Web Feb 24, 2021 Take 1 1/2 teaspoons of the herb salt mix and blend with the olive oil. Toss the potatoes in this mixture, and place them in the bottom of the frying pan or roasting …
From marysnest.com
From marysnest.com
MARY BERRY'S ROAST CHICKEN RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/180C Fan/Gas 6. Mix the butter, garlic, ginger, tarragon and lemon zest in a small bowl; season with salt and pepper. Loosen the skin of the …
From bbc.co.uk
From bbc.co.uk
JOANNA GAINES' BAKED CHICKEN RECIPE - CLASSICAMERICANWOMAN
Web May 31, 2018 Place the tenders into the rice, pressing them down slightly. Melt the remaining 2 tablespoons of butter and spread over the chicken. Season with a few …
From classicwoman.wixsite.com
From classicwoman.wixsite.com
WHAT ARE YA, CHICKEN? | MARY MAKES IT EASY | FOOD NETWORK
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …
From foodnetwork.com
From foodnetwork.com
THE ONE SHOW LAUNCHES THE CORONATION DISH WITH DAME MARY BERRY
Web Apr 17, 2023 Coronation Fried Chicken Sandwich – James Cochran, Great British Menu Champion 2018 King Oyster Mushroom Filo Tart – Claire Lara, MasterChef: The …
From bbc.com
From bbc.com
BEST MARY JANES GREAT CHICKEN RECIPES - RECIPERT.COM
Web 1 cup firmly packed brown sugar: 1 cup sugar: 1 cup margarine (stick margarine, no tub) 1 cup canola oil: 1 large egg: 1 teaspoon salt: 1 teaspoon vanilla
From recipert.com
From recipert.com
You'll also love