Mary Jarrells Pound Cake Recipes
EASY POUND CAKE
Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.
Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium
CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
MARY JARRELL'S POUND CAKE
This is a recipe for the BEST POUND cake I have ever had. This was my Grandmothers recipe. She recently passed at the ripe old age of 100 and I think she would have liked to share this with the world. She would bake 10 of these at a time and give them to everyone including the mailman, paperman and anyone she would meet. So since she is no longer to bake them, I will spread the joy she would have this way. Please give it a try. Serve it plan, with your favorite fruit, ice cream or chocolate sauce or whatever you would like. The possibilities are limitless. Or better yet make two and give one as a gift.
Provided by TEJx3
Categories Dessert
Time 2h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Grease and flour one 10" tube pan or two 9"x5"x2 1/2" loaf pans.
- Cream margarine slowly adding sugar.
- Add sifted flour, baking powder, and salt alternately with milk.
- Add vanilla and almond extract last and blend until well mixed.
- Bake for 1 hour and 50 minutes or until done.
- Turn out of pan(s) immediately and cool on wire rack.
Nutrition Facts : Calories 682.3, Fat 30.9, SaturatedFat 6, Cholesterol 108.2, Sodium 412, Carbohydrate 93.6, Fiber 1.1, Sugar 61.7, Protein 8.5
More about "mary jarrells pound cake recipes"
PERFECT POUND CAKE - ONCE UPON A CHEF
Web Jan 24, 2018 Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 339 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 339 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.)
- In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Do not over-mix. (The batter may have a slightly curdled or grainy appearance -- that's okay.)
- Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
Web Aug 29, 2020 To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. This takes about 8 minutes with a stand …
From spendwithpennies.com
4.9/5 (49)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
From spendwithpennies.com
4.9/5 (49)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
HOW TO MAKE THE ULTIMATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
- Use room-temperature ingredients. A cardinal rule of cake baking is to begin with room-temperature ingredients (unless otherwise called for in the recipe).
- Measure your flour properly. When it comes to pound cake, it’s all about ratios of ingredients. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat).
- Use the right pan (both in size and material) Don’t just grab the first pan you see in your pantry and pour in your pound cake batter. This is another moment for careful choices.
- Don’t overbake. Once the pound cake is in the oven, take a deep breath but don’t go too far away! The last thing you want is to forget about your cake and let it become toasted and dry.
- Use a cake soak. If the idea of soaking a cake is new to you, buckle up for a whole new baking adventure! Cake soaks or soaking syrups are flavorful liquids, usually simple-syrup based, that are brushed onto cake after it comes out of the oven.
- Serve with style. While I'm most definitely on Team Pound Cake, I’ll admit that it can be a bit unexciting if the cake is served all on its own.
OUR BEST POUND CAKE RECIPES - FOOD COM
Web Sep 30, 2021 We scaled down the ingredients and simplified the work that’s involved to make a showpiece cake that’s perfect for any …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST VANILLA POUND CAKE RECIPE - HOW TO MAKE VANILLA …
Web Jul 2, 2021 3 large eggs, at room temperature 1 large egg yolk, at room temperature 1/2 cup (120 grams) sour cream, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (187 grams) all-purpose flour …
From food52.com
From food52.com
OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN
Web Nov 18, 2019 Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 minutes or until an inserted toothpick comes out clean. Allow …
From farmettekitchen.com
From farmettekitchen.com
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
Web Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke …
From thestayathomechef.com
From thestayathomechef.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 …
Web Apr 3, 2019 This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! …
From cookiesandcups.com
From cookiesandcups.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
Web Apr 18, 2021 Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a …
From sweetestmenu.com
From sweetestmenu.com
20 BUNDT POUND CAKES EVERYONE WILL LOVE - ALLRECIPES
Web Dec 21, 2020 Lemon Pound Cake II. View Recipe. Mary Zink. You only need five ingredients — lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil — for this incredibly easy dessert. For an extra burst of …
From allrecipes.com
From allrecipes.com
KING ARTHUR'S ORIGINAL POUND CAKE RECIPE | KING ARTHUR BAKING
Web Save Recipe Instructions Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
Web Feb 27, 2022 Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and …
From divascancook.com
From divascancook.com
MARY JARRELLS POUND CAKE RECIPES
Web 2 cups softened salted butter (or 1 pound) 2 cups sugar (or 1 pound) 9 large eggs (or 1 pound) 3 1/4 cups all-purpose flour (or 1 pound) Steps: Lightly grease 2 (9x5 inch) loaf …
From tfrecipes.com
From tfrecipes.com
MARY JARRELLS POUND CAKE RECIPES - EASY RECIPES
Web MARY’S POUND CAKE : 3 c. sugar 3 c. flour 6 eggs 1 1/2 c. butter (3 sticks) 1 c. milk 1 tsp. vanilla extract 1 tsp. almond extract 3 tsp. baking powder. Throw all ingredients in mixer …
From recipegoulash.cc
From recipegoulash.cc
25 BEST POUND CAKES (+ EASY DESSERT RECIPES) - INSANELY GOOD
Web Jun 1, 2022 1. 7-Up Cake. This pound cake is so fluffy and has a lovely, light flavor. Using 7-Up in your cake batter adds a hint of lemon-lime. The refreshing taste and lighter …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MARY JARRELL'S POUND CAKE RECIPE - EASY RECIPES
Web Mary Berry Pound Cake Recipes Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. …
From recipegoulash.cc
From recipegoulash.cc
THE BEST POUND CAKE RECIPE - SUGAR SPUN RUN
Web Sep 27, 2021 How to Make Pound Cake Grease and flour your baking pan. Shake out any excess flour and set aside. Beat the butter until smooth, then add sugar. Cream until light …
From sugarspunrun.com
From sugarspunrun.com
THE BEST POUND CAKE | RECIPETIN EATS
Web Jun 18, 2021 Work fast, do not leave oven open for long or the cake will collapse. Now close the oven door and bake for a further 20 minutes or until a skewer inserted into the …
From recipetineats.com
From recipetineats.com
MARY BERRY'S EASY CAKES - BBC FOOD
Web Cakes and baking Chocolate chip traybake by Mary Berry Cakes and baking Apple sandwich cake by Mary Berry Cakes and baking Salted caramel cake by Mary Berry …
From bbc.co.uk
From bbc.co.uk
You'll also love
