Masala Chips Recipes
KENYAN MASALA CHIPS RECIPE BY TASTY
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
- Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
- Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
- Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
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