SWEET ONION MUFFINS
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
Provided by Taste of Home
Time 30m
Yield 3 dozen mini muffins or 1 dozen regular muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
JUMBO ONION CHEESE MUFFINS
Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
GARLIC-ONION DINNER MUFFINS
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
TRIPLE CHEESE & ONION MUFFINS
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Provided by Sarah Cook
Categories Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
- Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
THYME AND ONION MUFFINS
Make and share this Thyme and Onion Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat.
- Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
- Crumble thyme leaves into the saucepan and stir into the butter.
- Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
- Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
- Beat egg in a small bowl; whisk in milk.
- Add onion and herb mixture; pour over dry ingredients.
- Mix gently with a rubber spatula, just until dry ingredients are moistened.
- Scoop batter into muffin cups.
- Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
- Cool in pans for 10 minutes before turning out onto a rack.
Nutrition Facts : Calories 122.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 28.5, Sodium 286.5, Carbohydrate 16.4, Fiber 1.2, Sugar 0.4, Protein 3.6
BANGERS AND MASH WITH ONION GRAVY
Make sausages and mash with love and you're in for a real treat. We've perfected this recipe to make it the very best it can be
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 16
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat the oil in an ovenproof frying pan and gently sizzle the sausages over a medium-high heat for 8-10 mins, turning them, until browned on all sides. Transfer to a plate, then put the butter in the pan and heat until sizzling. Scatter in the onions, stirring them into the butter, then add the thyme sprig, bay and sugar. Give everything a final stir, then put the sausages on top and drizzle over any juices from the plate. Roast everything for 20 mins, turning the sausages halfway through.
- Meanwhile, make the mash. Tip the potatoes into a pan of cold salted water and bring to the boil, then turn down and simmer for 10-12 mins or until just cooked all the way through (the tip of a knife should slide in easily). Drain in a colander and leave for a minute. Tip the milk into the pan and bring to a simmer, then pass the potatoes through a ricer into the hot milk and mash thoroughly. Once mashed, beat with a wooden spoon or spatula over very low heat, then beat in the butter a few bits at a time. You should have extra-fluffy, smooth mash. Keep it warm.
- When the sausages are cooked, remove from the oven, turn the oven off and lift the sausages onto a tray. Return them to the oven to keep warm. Put the pan back on the heat and give the roasted onions a stir, they should be sticky and slightly burnt around the edges. Sizzle for a minute or two more to caramelise, then stir in the flour and cook for another minute. Splash in the vinegar, simmer for a minute, then pour over the red wine and soy, and bubble down to a gloopy paste. Pour over the stock and boil for 3-4 mins, or until you have a rich gravy. If you prefer, scoop out the thyme and bay, or just leave it in. Tip into a bowl or gravy jug with a serving spoon for the onions. Bring everything to the table and scoop a big mound of mash onto the middle of each plate, then top with the sausages and gravy.
Nutrition Facts : Calories 719 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 3.5 milligram of sodium
THREE CHEESE ONION MUFFINS
Flavorful and light textured, these are great with just about any entree. The preparation is surprisingly easy; the outcome is a delicious savory, golden muffin.
Provided by shelbyrose
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl, combine the flour, baking powder, pepper and nutmeg.
- In another bowl, combine the milk, butter and egg.
- Combine wet and dry ingredients and stir only until moistened.
- Fold in the onions and cheeses.
- Fill greased muffin cups two-thirds full.
- Bake 16-18 minutes, or until toothpick inserted in center of muffin comes out clean.
- Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 156.2, Fat 7, SaturatedFat 4.2, Cholesterol 34.8, Sodium 211.4, Carbohydrate 17.8, Fiber 0.6, Sugar 0.2, Protein 5.5
CARAMELISED SHALLOT MASH
A low-fat, but creamy and delicious mash that's made to be eaten with sausages
Provided by Emma Lewis
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Heat a large frying pan. Melt a knob of the butter and add the shallots and thyme sprigs. Cook over a low heat for 20 mins, stirring occasionally, until soft and golden. Add the sugar and cook 5-10 mins more until light brown.
- Meanwhile, boil the potatoes for 15 mins or until soft. Gently heat the milk and remaining butter in a small pan, just until boiling, then drain the potatoes well and return to the cooking pan. Mash until smooth, then stir in the warm buttery milk and season well. Tip most of the shallots into the mash, discarding the thyme stalks and mix in. Top with the leftover shallots and serve straight away.
Nutrition Facts : Calories 249 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.17 milligram of sodium
ONION MUFFINS
Make and share this Onion Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 33m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- In another bowl, beat eggs, onion, and butter.
- Stir into dry ingredients just until moistened.
- Fill muffin cups 3/4 full.
- Bake at 400°F for 25 minutes.
MASH & ONION MUFFINS
You could use potato, kumara/sweet potato or butternut pumpkin for these or a combination would be nice too.
Provided by Sonya01
Categories Lunch/Snacks
Time 40m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/160°C fan forced.
- Lightly grease a 6-hole Texas muffin tray.
- Place potato, eggs and butter in a mixing bowl. Gradually add milk and mix, using a fork to break up lumps, until combined. Season with salt and black pepper. Stir in onion and dill. Stir in flour until just moistened (do not overmix). Spoon into prepared tray, filling almost full.
- Bake for 30-35 minutes or until muffins are cooked when tested with a skewer.
- Serve warm.
Nutrition Facts : Calories 289.5, Fat 10.7, SaturatedFat 6, Cholesterol 94.3, Sodium 676.9, Carbohydrate 38.9, Fiber 1.9, Sugar 3.5, Protein 9
More about "mash onion muffins recipes"
SAVOURY CHEDDAR CHEESE AND ONION MUFFINS
From homemadeandyummy.com
Ratings 30Calories 166 per servingCategory Side Dish
ONION CHEDDAR MUFFIN RECIPE | A VINTAGE FAMILY RECIPE
From flouronmyface.com
Ratings 1Category BreadCuisine AmericanTotal Time 28 mins
MUFFIN TIN MASHED POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SAVOURY CHEESE AND ONION MUFFINS RECIPE
From dobbernationloves.com
CHEESE AND ONION MUFFINS | PACKED LUNCH RECIPES | GOODTO
From goodto.com
SAUSAGE AND MASH RECIPE WITH QUICK ONION GRAVY | OLIVEMAGAZINE
From olivemagazine.com
SAVOURY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MASHED POTATO MUFFINS | CANADIAN LIVING
From canadianliving.com
MEATLOAF MUFFINS WITH ONIONS - CAMPBELLS FOOD SERVICE CANADA
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
MASH MUFFINS | MASH DIRECT
From mashdirect.com
MASH & ONION MUFFINS RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
CHEESE AND ONION MASHED POTATO MUFFINS - TASTEFULLY VIKKIE
From tastefullyvikkie.com
You'll also love