Mashed Extra Cheesy Russet Potatoes Recipes
MASHED RUSSET POTATOES WITH CREAM CHEESE
Cream cheese gives these mashed potatoes a deliciously mild tanginess.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes.
- Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm.
- In a small saucepan, heat milk and butter. Mix into potatoes, then add cream cheese, stirring until fully incorporated. Season with salt and pepper.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
MASHED & EXTRA CHEESY RUSSET POTATOES
Mash up an incredible combo of five cheeses, bacon, garlic and more when you cook these Mashed & Extra Cheesy Russet Potatoes. Four-cheese alfredo sauce and Monterey Jack cheese mix with fresh herbs like thyme and chives for a melt-in-your-mouth dish of cheesy russet potatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
- Place potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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