Mashed Potato Cookies Recipes

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MABLE'S POTATO COOKIES

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3



Mable's Potato Cookies image

Steps:

  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.
  • Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

CHOCOLATE POTATO COOKIES

Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes 'em! I got this tasty recipe from Mr. Food.

Provided by LINDA BAILEY

Categories     Nuts

Time 30m

Number Of Ingredients 13



Chocolate Potato Cookies image

Steps:

  • 1. Preheat oven to 400 degrees F. Coat baking sheets with cooking spray. In a large bowl, cream together brown sugar and shortening until light and fluffy. Beat in egg and almond extract, mixing well. Add melted chocolate and mashed potatoes, beating until smooth. In a small bowl, combine flour, salt, and baking soda. Alternately add flour mixture and milk to brown sugar mixture, stirring until smooth.
  • 2. In a small bowl, combine flour, salt, and baking soda. Alternately add flour mixture and milk to brown sugar mixture, stirring until smooth. Mix in nuts. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake 10 minutes, or until cookies spring back when touched lightly with a finger. Remove cookies from oven and wait 2 minutes before removing to a wire rack to cool slightly. Frost warm cookies and sprinkle with nonpareils.

1 c packed brown sugar
1/2 c vegetable shortening
1 egg
1 tsp almond extract
1/2 c semisweet chocolate chips, melted
1/2 c unseasoned mashed potatoes, (actual potatoes)at room temperature
1 1/2 c all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/4 c milk
1/2 c chopped walnuts or pecans
(1) 16 oz container chocolate fudge frosting
1/4 c nonpareil candies

MASHED POTATO COOKIES

Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.

Provided by L DJ3309

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 11



Mashed Potato Cookies image

Steps:

  • In large saucepan heat molasses and butter til the butter melts.
  • Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
  • Mix in walnuts.
  • Drop onto greased sheet, bake at 375' 10-12 min.

Nutrition Facts : Calories 915.4, Fat 43.2, SaturatedFat 16.7, Cholesterol 62.1, Sodium 1024.5, Carbohydrate 125.3, Fiber 4.9, Sugar 48.6, Protein 12.2

1 cup molasses
1/2 cup butter
1 cup cold mashed potatoes
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts

MASHED POTATO COCONUT COOKIES

This is a special treat for my family. I got this recipe from a very good friend way back in 1969 and have made it every year for Christmas

Provided by sheilabob

Categories     Dessert

Time 45m

Yield 100 pieces

Number Of Ingredients 8



Mashed Potato Coconut Cookies image

Steps:

  • Cook potatoes until tender, drain and mash.
  • Mix together with coconut,walnuts sugar and vanilla.
  • Chill.
  • Roll into small balls and dip in chocolate mixture.
  • Chill and store in airtight container.

3/4 cup mashed potatoes, without milk or salt
4 1/2 cups powdered sugar
5 cups coconut
1 cup chopped walnuts
1 teaspoon vanilla
4 ounces bitter baking chocolate
2 cups chocolate chips
2 ounces paraffin wax

MASH POTATO COOKIES

choc chips, coconut and mash potatoes make a great cookie. i made these and delivered to mothers in the complex for mothers day. i received good reviews, hope you will like them

Provided by c g

Categories     Cookies

Time 1h25m

Number Of Ingredients 12



mash potato cookies image

Steps:

  • 1. while the butter is melting in the microwave, whip the eggs to combine. add the sugar, cream of tartar, soda, salt, flavorings. add the butter, mashed potato flakes, flour. fold in the coconut, chips. ref 1 hr and bake on greased cookie sheet at 350 for 10 min. let set on cookie sheet a minute before removing.

2 stick melted butter
3 eggs, whisked slightly
1 1/2 c sugar
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
1 tsp coconut flavoring
1/2 tsp vanilla
1 1/2 c flour
1 c coconut
3/4 c semi-sweet mini choc chips
2 c instant mash potato flakes

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