MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
GRUYERE MASHED POTATOES
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don't have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes., Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
Nutrition Facts : Calories 169 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
POTATOES WITH GRUYERE AND DIJON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.
CHEESY POTATO PANCAKES
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
MASHED POTATO PANCAKE WITH GRUYERE CHEESE
Great recipe to use up leftover mashed potatoes.
Provided by barbara lentz @blentz8
Categories Potatoes
Number Of Ingredients 5
Steps:
- Mix the mashed potatoes, scallions, Mascarpone cheese and Gruyere cheese together.
- Add oil to skillet. Shape the mashed potatoes into balls and flatten into pancake and fry until browned and crisp on both sides.
SWISS POTATO PANCAKE
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.-Sue A. Jurack
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned. , Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges.
Nutrition Facts :
More about "mashed potato pancake with gruyere cheese recipes"
MASHED POTATO PANCAKES (LATKES) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
4.8/5 (44)Total Time 28 minsCategory Brunch, Side DishCalories 137 per serving
- MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. Mix well. Taste and adjust seasoning. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. Place dredging flour on a plate. Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. Repeat with all 12 balls.
- FRY POTATO PANCAKES/LATKES: Heat large skillet (cast iron if you have) to Medium heat. Add 2 teaspoons butter and 2 teaspoons oil. When sizzling, add half the latkes. Don't overcrowd pan. Fry for about 3-4 minutes, flip over and fry another 3-4 minutes. Drain on plate lined with paper towel. Heat the remaining butter and oil. Repeat with remaining potato pancakes/latkes.
CHEESY MASHED POTATO PANCAKES RECIPE (VIDEO)
From natashaskitchen.com
5/5 (89)Calories 270 per servingCategory Easy
- Fill a 5 Qt pot with water. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 medium potatoes, peeled and quartered). Cook until easily pierced with fork. Drain well and mash in 4 Tbsp butter then let cool to room temp. Mashed potatoes can be made 1 - 3 days ahead.
- In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
MASHED POTATO PANCAKES WITH CARAMELIZED ONION AND …
From fortheloveofcooking.net
5/5 (1)Estimated Reading Time 4 minsCategory Appies & SnacksTotal Time 1 hr
- Add the sweet yellow onion to the pan along with the leaves from one sprig of fresh thyme and cook, stirring often and adding bits of water when needed, for 30 minutes, or until caramelized.
MASHED POTATO PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 40 minsCategory BrunchCalories 542 per serving
CHEESY LEFTOVER MASHED POTATO PANCAKES - JUST A TASTE
From justataste.com
MASHED POTATO PANCAKES WITH GRUYERE, SPINACH, AND BACON
From fortheloveofcooking.net
GRUYERE MASHED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
17 CLEVER USES FOR LEFTOVER MASHED POTATOES - MSN.COM
From msn.com
KATE'S SUPERCRISPY POTATO LATKES RECIPE - KATE HEDDINGS - FOOD
From foodandwine.com
SWEET POTATO PANCAKES - COOK WHAT YOU LOVE BREAKFAST RECIPES
From cookwhatyoulove.com
CRISPY MASHED POTATO CAKES RECIPE - GIRL AND THE KITCHEN
From girlandthekitchen.com
EASY MASHED POTATO PANCAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEESY MASHED POTATOES WITH GRUYERE AND CARAMELIZED ONIONS
From lemonsforlulu.com
CHEESY LEFTOVER MASHED POTATO PANCAKES - THE BUSY BAKER
From thebusybaker.ca
WHAT TO MAKE WITH INSTANT MASHED POTATOES RECIPES - POTATO …
From tfrecipes.net
RECIPE FOR POTATO PANCAKES WITH INSTANT POTATOES
From tfrecipes.net
You'll also love