MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- 1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. 2.Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. 3.Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. 4.Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
MASHED POTATO, RUTABAGA AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS
Categories Garlic Onion Potato Side Bake Casserole/Gratin Parsnip Winter Rutabaga Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Butter 13 x 9x2-inch glass baking dish. Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well. Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to prepared dish.
- Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. (Casserole can be prepared up to 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375° F. Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.
POTATO, RUTABAGA & PARSNIP CASSEROLE
I finally convinced my brother that onions are edible. So now I serve this with the family's Thanksgiving turkey dinner. Note: I save the broth that is drained from the cooked vegetables and use it in my pumpkin bisque, which I serve as the appetizer for the turkey dinner.
Provided by twobees
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter 13 x 9x2-inch glass baking dish.
- Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well.
- Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper.
- Transfer mashed vegetables to prepared dish.
- Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables.
- (Casserole can be prepared up to 1 day ahead. Cover and refrigerate.).
- Preheat oven to 375°F Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.
Nutrition Facts : Calories 429.1, Fat 19.1, SaturatedFat 11.4, Cholesterol 45.8, Sodium 397.5, Carbohydrate 58.4, Fiber 10.5, Sugar 12.2, Protein 10.5
MASHED POTATOES AND RUTABAGA
Provided by Marian Burros
Categories dinner, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
- In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams
MASHED RUTABAGAS AND POTATOES
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
- Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
- Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
More about "mashed potato rutabaga and parsnip casserole with caramelized onions recipe 435"
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From oukosher.org
- Peel potatoes, rutabaga, and parsnip; cut potatoes and parsnip into 1-1/2-inch pieces and cut rutabaga into 1/2-inch pieces.
- Grease a 13x9x2-inch glass baking dish. Combine the broth, potatoes, rutabagas, parsnips,garlic cloves, bay leaf, and thyme in large pot.
- Bring the mixture to a boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes.
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From textcook.com
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From winkybabe.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON
From allrecipes.com
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED …
From punchfork.com
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From allrecipes.com
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
MASHED POTATO, RUTABAGA, PARSNIP CASSEROLE W/ CARAMELIZED ONION
From bostonorganics.grubmarket.com
MASHED POTATO, RUTABAGA, PARSNIP CASSEROLE W/ CARAMELIZED …
From bostonorganics.grubmarket.com
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED …
From plain.recipes
POTATO, PARSNIP, RUTABAGA CASSEROLE WITH CARAMELIZED ONIONS
From edibleparadise.com
RECIPE: MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From recipelink.com
WWW.ALLRECIPES.COM
MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
From test.element.allrecipes.com
MASHED POTATO, RUTABAGA, PARSNIP CASSEROLE W/ CARAMELIZED ONION
From bostonorganics.grubmarket.com
You'll also love