Mashed Pumpkin And Apples Recipes

Steps:

• Put cranberries in small bowl and add 1 cup boiling water and let soak.
• Preheat oven to 400 degrees F.
• Coat a baking sheet with cooking spray and place pumpkin and apples cut side down on sheet.
• Bake 40 minutes or until pumpkin is fork tender and apples are very soft.
• Let cool to room temperature.
• Scoop pumpkin and apple pulp into large bowl.
• Add butter, lemon peel, salt and pepper and mash with a potato masher or beat with a mixer.
• Spoon into a serving dish and reheat in microwave if needed.
• Drain cranberries and sprinkle on top.

Steps:

• Heat oil in a saucepan and fry onions until translucent.
• Add garlic and fry until light golden brown.
• Add cumin seeds and fry until they begin to pop and release their aroma. (About 30 seconds).
• Mix in the pumpkin and saute for 1-2 minutes.
• Add 1/4 cup water. Cover and lower heat to med low. Cook for about 10 minutes or until tender.
• Remove lid and mash pumpkin with fork or potato smasher thingy:-)until smooth.
• Add salt if using. If water is not yet absorbed, cover and simmer until water is absorbed.
• Remove pot from heat and serve as a side dish with rice or roti.

Steps:

• Remove the seeds and skin from pumpkin and cut into smaller pieces.
• Boil steam or microwave the pumpuntil until tender.
• Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.