Massachusetts Johnny Cake Recipes

Steps:

• 1. Heat the oven to 425 degrees F. Grease 12 medium sized muffin pans, or a sheet pan about 7" X 12".
• 2. Sift together corn meal, flour, salt and soda into your mixing bowl. Stir in the brown sugar.
• 3. Beat the egg and mix with milk and cream. Pour into dry ingredients and stir until flour is dampened.
• 4. Turn into pan and bake in 425 degree oven. Muffins require about 15 minutes; sheet pan about 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
• Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
• Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
• Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Steps:

• Directions: Preheat oven to 425 degrees F. Spray an 8-inch square baking pan with oil. Sift together the flour, cornmeal, sugar, baking powder and salt into a medium bowl. Break the egg into a second bowl and whisk it well. Whisk in the milk and melted butter. Combine the wet and dry ingredients with as few strokes as possible and transfer batter to prepared pan. Bake until golden brown, about 20 to 25 minutes.

Steps:

• Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
• In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

Steps:

• Preheat the oven to 375°F.
• In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
• Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
• Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
• Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
• Bake at 375° for 15-18 minutes or until lightly browned.
• Remove and serve warm.

Steps:

• Sift together flour, cornmeal, baking powder and salt.
• Beat egg.
• Add sugar.
• Heat milk to lukewarm.
• Add honey to milk.
• Add the beaten egg and oil.
• Add the dry ingredients; mix until smooth.
• Bake in greased muffin pan at 400 degrees for 20 minutes.
• Can also be baked in a 9x9" pan.