MATAR PANEER
Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Remove the paneer from the pan and drain on kitchen paper.
- Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min. Add the tomatoes, mashing them with the back of a spoon and simmer everything for 5 mins until the sauce smells fragrant. Add a splash of water if it's too thick. Season well. Add the peas and simmer for a further 2 mins, then stir in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
Nutrition Facts : Calories 544 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
MATTAR PANEER
This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more often by successfully substituting the cream with fatfree half&half or even fatfree yoghurt sometimes (of course it won't taste quite as good as it does with heavy cream). I always use my own homemade paneer in this, and I also roast and grind my own cumin and coriander to bring out the best flavors, but you don't have to do that.
Provided by eatrealfood
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil and fry paneer cubes till they turn golden brown. Set aside.
- In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn color and sputter.
- Add chopped onions, ginger and garlic and cook until onions soften.
- Add tomato, salt, sugar, and cook till the tomatoes soften.
- Then add garam masala, chilli powder, turmeric powder coriander powder and cumin powder.
- Add the water and stir it in, using your discretion depending on how dry the dish is. If you added too much water, just let it simmer away until much of it evaporates - you want your tomatoes soft anyway.
- Add the peas.
- Cook just until the peas are tender.
- Pour in the cream, mix, and add the paneer and let simmer on medium heat for the paneer to absorb the flavors.
- Garnish with cilantro.
Nutrition Facts : Calories 119.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 13.6, Sodium 13.6, Carbohydrate 9.1, Fiber 2.6, Sugar 3.9, Protein 2.6
More about "matar paneer recipes"
MATAR PANEER RECIPE: HOW TO MAKE MATAR PANEER RECIPE …
Web Jul 17, 2016 250 gm paneer; 2 large minced onion; 1 teaspoon ginger paste; 1 teaspoon cumin powder; 1 tablespoon coriander powder; 1/2 …
From recipes.timesofindia.com
3.5/5 (11)Total Time 35 minsCategory BrunchCalories 196 per serving
From recipes.timesofindia.com
3.5/5 (11)Total Time 35 minsCategory BrunchCalories 196 per serving
- To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste in it and saute again for 2-3 minutes. If you like the smoky flavour of garlic, stir fry it for some more time and add fresh tomato puree to it.
- Stir well and add in the dry masalas except for the garam masala and salt. Mix and saute till the oil start separating from the sides. Next, add peas and paneer. Mix it gently and add water. Adjust the spices and salt to taste. If you want to make the gravy aromatic, add the garam masala in the last step of cooking this recipe. Put the lid on the pan and let it cook.
- Garnish with fresh coriander leaves and serve hot with Chapati, Butter/Tandoori Roti, Jeera rice or Veg pulao! Do try this easy recipe, rate it and leave your comments in the section below.
MATAR PANEER RECIPE (MUTTER PANEER) - SWASTHI'S RECIPES
Web Nov 03, 2022 Optional step. Saute paneer in little oil and immerse them in warm water until used. 5. Heat 2 tablespoons oil or ghee in a pan. Add ½ …
From indianhealthyrecipes.com
Ratings 461Calories 371 per servingCategory Main
From indianhealthyrecipes.com
Ratings 461Calories 371 per servingCategory Main
- If using store bought paneer, soak it in a bowl of hot water for 20 mins. Drain the water and use. This step helps to keep the paneer soft.
- Make a fine paste of ginger garlic and keep aside. Bring 1 ½ cups water to a rolling boil and add the onions. Boil for 5 mins and remove them.
MATAR PANEER RECIPE | HOW TO MAKE MUTTER PANEER
Web May 27, 2021 Making Matar Paneer in stove-top pressure cooker. Cover the cooker tightly and pressure cook for about 2 to 3 whistles or 9 to 10 …
From vegrecipesofindia.com
4.9/5 (184)Calories 359 per servingCategory Main Course
From vegrecipesofindia.com
4.9/5 (184)Calories 359 per servingCategory Main Course
- In a grinder or blender take all the ingredients listed under "masala paste" - onions, tomatoes, ginger, garlic, green chilies, cashews, coriander leaves, black peppercorns, cinnamon, cardamom, coriander seeds and cloves.
- Heat oil in a 2-litre pressure cooker. Add the cumin seeds. Fry the cumin seeds until they splutter. (Read below on how to cook in a pan and Instant pot.)
MATAR PANEER RECIPE - NDTV FOOD
Web Apr 21, 2011 How to Make Matar Paneer. 1. Blend the onions, garlic and ginger to a paste. 2. Heat oil and add the cumin seeds and the bay …
From food.ndtv.com
5/5 (20)Category MainServings 2Total Time 40 mins
From food.ndtv.com
5/5 (20)Category MainServings 2Total Time 40 mins
MATAR PANEER RECIPE - REAL SIMPLE
Web Apr 23, 2019 Directions. In a large skillet over medium heat, warm ¼ cup of the ghee. Add the cardamom and coriander and cook, stirring, for about 1 minute, until they have lightly browned. Stir in the …
From realsimple.com
From realsimple.com
MATAR PANEER RECIPE - EASY MATAR PANEER CURRY
Web Jul 18, 2018 Mix all the ingredients well and cook for 2-3 minutes. Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling. Add fresh peas to the pan and stir to mix them. Cook them …
From vegecravings.com
From vegecravings.com
MATAR PANEER RECIPE (PERFECT PARTY DISH) | KITCHN
Web Oct 01, 2022 Pour the sauce into the pan, add the salt, and mix well. Add the paneer, peas, and 1 cup water, cover, and cook for 10 minutes, or until the peas are warmed through and have nicely comingled with the …
From thekitchn.com
From thekitchn.com
MATAR PANEER RECIPE / HOW TO MAKE PANEER MUTTER …
Web Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plai...
From youtube.com
From youtube.com
MATAR PANEER RECIPE - SIMPLY RECIPES
Web Jan 20, 2022 Make the sauce: Wipe the Dutch oven or skillet clean using a clean kitchen towel or paper towels. Heat to medium and add the remaining 2 tablespoons of oil, …
From simplyrecipes.com
Cuisine IndianTotal Time 30 minsCategory DinnerCalories 606 per serving
From simplyrecipes.com
Cuisine IndianTotal Time 30 minsCategory DinnerCalories 606 per serving
MATAR PANEER RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR …
Web Matar Paneer. thesparkchef.com. Matar paneer is a popular North Indian dish of Indian cottage cheese called paneer and peas. To spice up this pea paneer recipe, spices and …
From trivet.recipes
From trivet.recipes
MATAR PANEER RECIPE | HOW TO MAKE MATAR PANEER - RACHNA COOKS
Web May 31, 2018 Here is my recipe of matar paneer: How to Make Matar Paneer (Step-by-step Pictures) Heat oil in a pan. Add cumin seeds and allow to sputter. Add finely …
From rachnacooks.com
From rachnacooks.com
MATAR PANEER RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Mar 14, 2021 Wash the paneer slab and wipe it dry using a kitchen tissue. Cut the paneer slab into 1-inch cubes. Add ¼ cup vegetable oil in a grill pan (or normal pan) and shallow …
From whiskaffair.com
From whiskaffair.com
MATAR PANEER RECIPE BY UDBHAV RAI - COOKPAD
Web Great recipe for Matar Paneer. Mattar paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with …
From cookpad.com
From cookpad.com
MATAR PANEER - COOK WITH MANALI
Web Aug 28, 2018 12- Add the coriander powder, garam masala, cumin powder, turmeric, salt and sugar (if using). Mix well and cook the spices for one minute. 13- Whisk in the …
From cookwithmanali.com
From cookwithmanali.com
PUNJABI MATAR PANEER SABJI RECIPE - MY TASTY CURRY
Web Sep 25, 2020 Cook this paste and add spices and again fry it for few minutes. When masala paste leaves the oil add peas and ¼ cup of water. Cook for few minutes till peas …
From mytastycurry.com
From mytastycurry.com
PUNJABI MATAR PANEER | INDIAN RECIPES | MAUNIKA GOWARDHAN
Web Method. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle and mortar. Set aside. Blend the ginger and garlic with a splash of water to a smooth …
From maunikagowardhan.co.uk
From maunikagowardhan.co.uk
MATTAR PANEER | MATAR PANEER RECIPE IN 12 EASY STEPS - DWARAKA …
Web Method For Mattar Paneer: 5. In a bigger pan, heat 2 tbsp oil and add all the whole spices. 6. Once the spices start spluttering, add the turmeric and chili powder. Then add the …
From dwarakaorganic.com
From dwarakaorganic.com
MATAR PANEER RECIPES | HOW TO MAKE MATAR PANEER- MYNESTLé
Web Matar Paneer Recipe - Learn how to make Matar Paneer - A quick, easy to cook and delicious recipe organized by important ingredients from MyNestlé.
From mynestle.in
From mynestle.in
MATAR PANEER RECIPE (INSTANT POT PANEER CURRY) - FUN FOOD FROLIC
Web Mar 30, 2022 Set the SAUTE mode of the instant pot for 15 minutes. Add oil to the inner pot. Once the oil is smoking hot, it takes less than 1 minute, add cumin …
From funfoodfrolic.com
From funfoodfrolic.com
MATAR PANEER RECIPE - TASTINGTABLE.COM
Web Jan 20, 2022 Using an immersion blender, blend the mixture until smooth, then remove it from heat. In another large skillet over medium heat, add remaining olive …
From tastingtable.com
From tastingtable.com
MATAR PANEER RECIPE, YT SHORTS,RESTAURANT STYLE RECIPE @ FOOD …
Web Matar Paneer Recipe, YT Shorts,Restaurant Style Recipe,@ Food and Health#matarpaneer, #shahimatarpaneer, #dhabastylematarpaneer, restaurantstyle …
From youtube.com
From youtube.com
MATAR PANEER RECIPE | MUTTER PANEER | DHABA STYLE MATAR PANEER …
Web Jun 07, 2022 How to make Matar paneer with step by step photo: firstly, in a pan heat 2 tbsp oil. add 2 onion, 4 cloves garlic, and 2 inch ginger. saute until the onions turn golden …
From hebbarskitchen.com
From hebbarskitchen.com
You'll also love