Maui Spam Muffins Recipes
MAUI SPAM MUFFINS
You can substitute Canadian bacon or ham for the Spam (not me, I love Spam). We've used pizza sauce in place of the mustard and brown sugar sauce to make mini Hawaiian pizzas. Just top each muffin with a little mozzarella.
Provided by Lisa1
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Spread muffin halves with butter and mustard.
- Layer Spam slices on each muffin half.
- Place 1 pineapple slice and 1 bell pepper ring on each muffin. Combine brown sugar and water; spoon over sandwiches.
- Place muffins on baking sheet.
- Bake 10 minutes or until hot.
Nutrition Facts : Calories 388.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 34.3, Sodium 920.1, Carbohydrate 54.5, Fiber 3.8, Sugar 25.7, Protein 12.3
SPAM®, CHEESE, AND SPINACH MUFFINS
Made these on a whim for me and my boyfriend! They didn't last very long!
Provided by Kathleen
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
- Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.5 g, Cholesterol 62.1 mg, Fat 17.7 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 8.9 g, Sodium 733.9 mg, Sugar 1.3 g
GOURMET SPAM MCMUFFIN
The other day, I was doing grocery shopping. Walked down the isle with the Spam and it called my name. How long had it been since I had bought a can of Spam? In a moment of weakness, I picked up the can (less sodium of course) and placed it in the shopping cart. Once home, I pondered what to do with it. With an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice. The beauty of this recipe is you can make them 1 or 2 at a time and save the sliced Spam in the refrigerator for another day or make all 6 at once and share with friends and family. :)
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the Spam into 6 even slices and place in a dry, non-stick skillet; cook until lightly browned, turning once.
- Place the tomato slices on a foil-lined cookie sheet, top with grated cheese and place under the broiler until cheese is melted.
- To assemble: Place the Spam slices on 6 of the muffin halves, top with a tomato slice, black pepper and a basil leaf.
- Spread the remaining half of muffin with Dijon mustard to suit your taste, place on top of all and enjoy.
Nutrition Facts : Calories 329.8, Fat 17.7, SaturatedFat 6.8, Cholesterol 42.8, Sodium 1059.4, Carbohydrate 28.3, Fiber 2.4, Sugar 2.9, Protein 14.7
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