May Pole Punch Recipes

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MAYPOLE PUNCH

Good for Showers or any type of daytime party

Provided by Carole Davis @rodeo1mom

Categories     Punches

Number Of Ingredients 11



Maypole Punch image

Steps:

  • Special equipment: small flower shaped cookie cutter
  • Arrange a double-layer of peaches, whole strawberries, and mint leaves in the bottom of a bundt pan. Add enough pineapple juice to cover the fruit. Freeze for at least 2 hours, or until set.
  • In a large punch bowl, combine remaining pineapple juice, orange juice concentrate, sliced strawberries, peach nectar, and lemon-lime soda. Stir to mix thoroughly
  • With a small flower cookie cutter, cut out flowers from melons. Place the melon flowers in the punch along with the frozen cranberries.
  • To serve, remove bundt pan from freezer and invert over the center of the punch bowl. Ladle into glasses. For adults, top punch with sparkling wine.
  • Tip: If the ice mold does not unmold, dip the bundt pan in a warm water bath for 1 to 2 seconds

1 cup(s) frozen peaches
1 cup(s) frozen whole strawberries
16 ounce(s) pinapple juice , divided
1/2 cup(s) frozen orange juice concentrate
2 cup(s) frozen sliced strawberries
2 can(s) (11.5 oz.) peach nectar
4 cup(s) lemon-lime soda
1 - cantaloupe, honeydew or watermelon
1 bag(s) frozen cranberries or raspberries
1 bottle(s) extra dry champagne
1/4 cup(s) mint leaves

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