Meal Swap Baked Pork Chops Recipes

Steps:

• Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
• Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

Steps:

• Start with seasoning pork chops with salt and pepper. However I was doing about 50 of these at once so I totally forgot, lol.
• In bowl, mix mustard and worcestershire together.
• Put bread crumbs on plate.
• Coat both sides of each pork chop with mustard then press on bread crumbs. You can coat by dipping pork chop in mustard mixture, or by using brush and brushing it on.
• Individually wrap each pork chop in saran wrap to place in freezer bag if freezing at this point.
• To cook: does not have to be thawed.
• Heat oven to broil.
• Cover baking sheet with foil and put wire rack on top.
• Place pork chops on wire rack and broil 8-12 minutes until done.