Meatballs Cranberry And Chili Sauce Bakintime Recipes

MEATBALLS-CRANBERRY AND CHILI SAUCE, BAKINTIME

Since I prefer not to buy frozen meatballs, I make meatballs with 85% lean ground beef and stuffing mixture. My husband loved this, and I wanted to be sure I could find my recipe and notes in the future. The recipe for the sauce is on the bottle of chili. This is an old favorite for parties or family events.

Provided by Beth M. @BakinTime

Categories Beef

Number Of Ingredients 4

Meatballs-cranberry and chili sauce, BakinTime image

Steps:

Use stuffing that was mixed as if being used for holiday turkey stuffing; at least two cups are needed. I had extra stuffing frozen, about three cups from Thanksgiving. So I thawed this and used two cups.
Crumble two pounds of ground beef and mix in a large food processor bowl with the thawed stuffing. Pulse until mixed well.
Shape into 1 tablespoon-size meatballs, and place on a greased baking sheet which has sides. I used two as this made about three dozen meatballs.
Place in preheated oven, at 350 degrees, bake about fifteen minutes.
Heat one can of jellied cranberry sauce and one bottle of chili sauce until boiling, stir constantly.
Combine sauce and meatballs in a baking dish and bake another fifteen minutes. Keep warm and serve with a side of wild rice and regular rice if desired.

Ingredients

2 pound(s) ground beef
2 cup(s) leftover stuffing/pepperidge farm,with onions, celery, butter & chicken broth
1 can(s) jellied cranberry sauce
1 bottle(s) chili sauce/ heinz

CRANBERRY SAUERKRAUT MEATBALLS

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield about 5 dozen.

Number Of Ingredients 6

Cranberry Sauerkraut Meatballs image

Steps:

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

SLOW-COOKER CRANBERRY CHILI MEATBALLS

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

Slow-Cooker Cranberry Chili Meatballs image

Steps:

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Add meatballs and stir to coat them with the sauce.
Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
Stir; serve warm from the cooker.
Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Ingredients

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

CRANBERRY CHILI MEATBALLS

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

Cranberry Chili Meatballs image

Steps:

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Cocktail Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

CRANBERRY CHILI MEATBALLS

Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!

Provided by Janelle

Time 30m

Number Of Ingredients 6

Cranberry Chili Meatballs image

Steps:

In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well.
Add frozen meatballs and mix well.
Cook over medium heat for 25 minutes or until meatballs are cooked through.
Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)

Nutrition Facts : Calories 186 calories, Carbohydrate 14.3 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10.5 grams fat, Fiber 1.2 grams fiber, Protein 13.2 grams protein, SaturatedFat 4 grams saturated fat, Sodium 809 grams sodium, Sugar 8.5 grams sugar

Ingredients

1/4 cup brown sugar
3/4 cup of cranberry sauce - leftovers work great!
1 (6 ounce) bottle of chili sauce
3/4 cup water
1 (26 ounce) bag of meatballs
Mashed potatoes, optional

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CRANBERRY CHILI MEATBALLS RECIPE - TABLESPOON.COM

Web May 2, 2017 Steps. Hide Images. 1. Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot. Set …
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Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot. Set to a medium heat and cook until the sugar has dissolved and the mix begins to bubble.

Meatballs Cranberry And Chili Sauce Bakintime Recipes

MEATBALLS-CRANBERRY AND CHILI SAUCE, BAKINTIME

CRANBERRY SAUERKRAUT MEATBALLS

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

SLOW-COOKER CRANBERRY CHILI MEATBALLS

CRANBERRY CHILI MEATBALLS

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

CRANBERRY CHILI MEATBALLS

Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!

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