MEATBALLS IN SOUR CHERRY SAUCE (KABAB KARAZ)
The writer Anissa Helou put this bright and tart Syrian dish on the cover of her cookbook "Feast: Food of the Islamic World," which gathers recipes from across the Muslim diaspora. "If there is a dish that symbolizes the cooking of Aleppo, this has to be it," she writes inside; the recipe is adapted from Maria Gaspard-Samra, a chef who taught cooking classes in Aleppo. These small lamb meatballs are browned - take care not to overcook them - and then simmered in a pool of pitted sour cherries, raw cane sugar and pomegranate molasses. Then they are piled on a bed of pita bread triangles drizzled with butter and dusted with chopped parsley and toasted pine nuts. If you can't find fresh or frozen sour cherries, use dried, which you can rehydrate by soaking overnight in water.
Provided by The New York Times
Categories dinner, meatballs, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Make the meatballs: Mix the lamb, salt and spice mixture (or allspice) and shape into small balls, the size of large marbles. Melt the butter in a large skillet over medium heat and sauté the meatballs just until lightly browned. Remove from pan with a slotted spoon and set aside.
- Put the cherries, sugar and pomegranate molasses in a pot large enough to eventually hold the meatballs and bring to a bubble over medium heat. Reduce the heat to medium-low and, stirring occasionally, simmer for 15 to 25 minutes, or until the sauce has thickened. Add the meatballs and simmer for another 15 minutes, until tender.
- Assemble the dish: Arrange the pita bread triangles all over a serving platter, coarse side up, making sure the pointed ends are nicely arranged on the outside. Drizzle the melted butter all over the bread. Spoon the meat and sauce over the bread. Sprinkle the chopped parsley all over, then the toasted pine nuts. Serve immediately.
Nutrition Facts : @context http, Calories 689, UnsaturatedFat 22 grams, Carbohydrate 56 grams, Fat 43 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 642 milligrams, Sugar 29 grams, TransFat 0 grams
SAUCY CHERRY MEATBALLS
Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.
Nutrition Facts :
MEATBALLS IN CHERRY SAUCE APPETIZERS
Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 45m
Yield 3 doz
Number Of Ingredients 19
Steps:
- FOR THE MEATBALLS: Prepare sauce and set aside.
- Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
- FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
- Woman's Day.
Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4
SYRIAN MEATBALLS WITH CHERRY SAUCE
Make and share this Syrian Meatballs With Cherry Sauce recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- soak cherries with spice and juice 1 hour.
- saute onions in oil until golden add cherry mixture.
- meanwhile.
- mix meatballs form walnut size fry until browned.
- add to cherry sauce.
- cook 15 minutes at low simmer.
Nutrition Facts : Calories 334.7, Fat 23.9, SaturatedFat 7.6, Cholesterol 77.1, Sodium 662.9, Carbohydrate 7.4, Fiber 1.6, Sugar 2.9, Protein 22.1
More about "meatballs in cherry sauce recipes"
MEATBALLS WITH CHERRY SAUCE – THE CULINARY CORNER
From culinarycorner.org
Cuisine MediterraneanTotal Time 1 hr 10 minsCategory Dinner, Main CourseCalories 187 per serving
CROCKPOT MEATBALLS WITH CHERRY BOURBON SAUCE - RACHEL …
From rachelcooks.com
4.6/5 (21)Total Time 5 hrs 10 minsCategory Slow CookerCalories 284 per serving
- Cover and cook on high for an hour, and switch crockpot to low and continue to cook for 4-6 hours, stirring every 1-2 hours so that all meatballs soak up sauce.
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
MEATBALLS IN CHERRY SAUCE (KEBAB KARAZ) - TASTE OF BEIRUT
From tasteofbeirut.com
MEATBALLS WITH CHERRY SAUCE - RECIPES ARE SIMPLE
From recipesaresimple.com
CHERRY SPICED MEATBALLS {EFFORTLESS APPETIZER MEATBALLS}
From seductioninthekitchen.com
PERFECT MEATBALLS WITH CHERRY TOMATO SAUCE - PUREWOW
From purewow.com
COCKTAIL MEATBALLS WITH CHERRY BBQ SAUCE - GROW A …
From growagoodlife.com
RECIPE: JAKEENO'S PIZZA & PASTA'S ITALIAN BEEF MEATBALLS
From kare11.com
BEST VODKA MEATBALLS RECIPE - HOW TO MAKE VODKA MEATBALLS
From delish.com
17 SUMMER RECIPES OUR FOOD STAFF CAN’T WAIT TO MAKE
From nytimes.com
MEATBALLS IN SOUR CHERRY SAUCE RECIPE - SNUK FOODS
From snukfoods.com
CHERRY GLAZED MEATBALLS - BIGOVEN
From bigoven.com
QUICK MEATBALLS WITH CHERRY TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
MEATBALLS IN SOUR CHERRY SAUCE (KABAB KARAZ) - THE WASHINGTON POST
From washingtonpost.com
CROCK POT CHERRY JALAPENO MEATBALLS - FLOUR ON MY FACE
From flouronmyface.com
DUCK MEATBALLS WITH CHERRY SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHERRY MEATBALLS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
KOFTA (MEATBALLS WITH SWEET AND SOUR CHERRY SAUCE)
From cookingwithbrendagantt.net
SYRIAN MEATBALLS IN CHERRY SAUCE RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From delish.com
MEATBALLS IN CHERRY SAUCE RECIPE | NESTLé FAMILY ME
From nestle-family.com
CHEESY MEATBALLS IN TOMATO SAUCE | YOU - NEWS24
From news24.com
You'll also love