MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE
These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.
Provided by SuperJoku
Categories Meat
Time 45m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375°F.
- Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
- Press into 12 muffin cups sprayed with cooking spray.
- Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
- Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9
POTATO-TOPPED MUFFIN TIN MEATLOAF
Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160°F).
- Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
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