MEATLOAF SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 2h15m
Yield 8 to 10 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
- Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
- In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
- Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.
MEATLOAF SANDWICHES
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
- On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Nutrition Facts : Calories 416 g, Fat 19 g, Fiber 3 g, Protein 28 g
MEATLOAF SANDWICHES (WW)
Only 7 pts/ each! I love meatloaf sandwich but they tend to be very points heavy -- so this is an alternative and with only 7 pts/each -- very do-able! Combined with a tossed salad -- this will be dinner or lunch with points to spare! Recipe source: Weight Watchers Magazine (September 2010)
Provided by ellie_
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Line a 9 x 13 inch baking pan with foil.
- In a skilled over medium heat, heat the oil and then add onion, and cook stirring occasionally until softened (5 minutes). Stir in vegetables (zucchini - celery) until softened (5 minutes). Stir in mushrooms and garlic and cook for another 3-5 minutes. Remove from heat and vegetables cool for about 15 minutes.
- Meanwhile combine the next 7 ingredients (chicken - Italian seasoning) in a bowl. Fold cooled vegetables into chicken mixture and then place mixture into baking pan.
- Bake for 1 hour or until browned. Let stand in pan for 10 minutes. Unmold and allow to cool.
- Slice meat loaf into 6 slices.
- To make sandwiches: spread 1/2 T catsup on each side of bread. Layer bread with lettuce, 1 slice meat loaf, topping with lettuce and bread. Repeat to make six sandwiches. Cut sandwiches in half and garnish with cheery tomato if desired.
Nutrition Facts : Calories 424, Fat 8.4, SaturatedFat 1.8, Cholesterol 66.3, Sodium 1069.2, Carbohydrate 57.4, Fiber 8.5, Sugar 15.3, Protein 32.9
ALL-AMERICAN DOWN-HOME PATRIOTIC MEATLOAF SANDWICH
The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 4 sandwiches, plus lots of extra meatloaf
Number Of Ingredients 22
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
- In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
- For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don't cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
- For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.
MEATLOAF SANDWICHES
Make and share this Meatloaf Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
- Brush outside of sandwich with olive oil.
- Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).
More about "meatloaf sandwiches ww recipes"
WEIGHT WATCHERS MEATLOAF - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
4.5/5 (2)Total Time 1 hrCategory Main DishCalories 227 per serving
EASY MEATLOAF SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WEIGHT WATCHERS MEATLOAF - HOT ROD'S RECIPES
From hotrodsrecipes.com
THE PERFECT MEATLOAF SANDWICH RECIPE - BON APPETIT | BON …
From bonappetit.com
MEATLOAF SANDWICH – WELLPLATED.COM
From wellplated.com
DINER-STYLE MEATLOAF | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 8Total Time 55 mins
- Preheat the oven to 400ºF. Place the oven rack in the center of the oven. Spray a baking sheet with cooking spray.
- Spray a large nonstick skillet with cooking spray and set over medium heat. Add the onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes. Remove from the heat and let cool 10 minutes.
- Blend together the ground turkey and turkey breast, the onion mixture, 1/2 cup of the ketchup, the bread crumbs, egg white, mustard, Worcestershire sauce, garlic powder, salt and pepper in a large bowl. Transfer the mixture to the baking sheet and shape into a 5×10-inch loaf, about 2-1/2 inches thick. Spread the remaining 1/2 cup ketchup over the top of the meat loaf. Bake until a thermometer inserted into the center of the meatloaf registers 165ºF, about 45 minutes. Remove from the oven and let stand 10 minutes before slicing.
BEST MEATLOAF | WEIGHT WATCHERS | POINTED KITCHEN
DEAR ABBY: THIS MEATLOAF RECIPE IS A KEEPER - PENNLIVE.COM
From pennlive.com
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MEATLOAF SANDWICH | BEST BEEF RECIPES
From bestbeefrecipes.com
MEATLOAF SANDWICH - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THE BEST MEATLOAF SANDWICH I'VE EVER HAD - SUGAR DISH ME
From sugardishme.com
SUNDAY MEATLOAF AND VEGETABLES | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
THE BEST LEFTOVER MEATLOAF SANDWICH - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
You'll also love