Meatloaf Tacos Recipes
TACO MEAT LOAF
"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
TACO MEATLOAF
Make and share this Taco Meatloaf recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl with hands.
- Bake in a loaf pan at 350 degrees F. for 1 hour.
- Drain off fat and bake a minute or two longer.
Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1
HOLY MOLY TACO MEATLOAF
If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!
Provided by TSNANNA
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
- Bake in the preheated oven until cooked through and browned on top, about 1 hour.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 22.6 g, Cholesterol 112.7 mg, Fat 21.9 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 8.6 g, Sodium 842 mg, Sugar 5.3 g
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