Meaty Pork Ribs Recipes
TASTY PORK RIBS
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.
MEATY PORK RIBS
Make and share this Meaty Pork Ribs recipe from Food.com.
Provided by gail.lalumiere
Categories Pork
Time 9h15m
Yield 6 ribs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place the ribs in a slow cooker.
- In a small bowl mix all the other ingredients together till combined.
- Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
- Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.
Nutrition Facts : Calories 1213.9, Fat 85.2, SaturatedFat 29.5, Cholesterol 313, Sodium 1009.1, Carbohydrate 30.9, Fiber 0.3, Sugar 25.8, Protein 78.2
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