Ninja Roasted Chicken Pesto Salad Recipes

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PESTO CHICKEN SALAD

Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture

Provided by Anna Glover

Categories     Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 9



Pesto chicken salad image

Steps:

  • Put the couscous in a large heatproof bowl and cover with 100ml boiling water. Stir in 1 tbsp pesto. Cover and leave for 8 mins.
  • Fluff the couscous with a fork, then stir in the rest of the pesto, the yogurt and some seasoning. Toss in the chicken, basil, cucumber and tomatoes.
  • Spoon the couscous mix into the lettuce leaves and eat with your fingers, or serve over the lettuce like a salad. Scatter over the pine nuts and more basil before serving.

Nutrition Facts : Calories 467 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.6 milligram of sodium

50g couscous
2 tbsp pesto
2 tbsp fat-free yogurt
2 cooked skinless chicken breasts , shredded, or 200g leftover roast chicken, shredded
½ small bunch of basil , leaves picked and torn, plus a few small leaves to serve
½ cucumber , chopped
2 sundried tomatoes in oil, drained and sliced
2 Little Gem lettuces , leaves separated
2 tsp toasted pine nuts

NINJA LOADED CHICKEN SALAD

Make and share this Ninja Loaded Chicken Salad recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 4 serving(s)

Number Of Ingredients 8



Ninja Loaded Chicken Salad image

Steps:

  • Place all ingredients in the Mini Master Prep Bowl, celery at the bottom and grapes on top.
  • Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency.
  • Serve in sandwiches, pita pockets, wraps or over a spinach salad garnished with diced apple and bleu cheese.
  • BOB'S TIPS: Dried cranberries make a great substitution for the grapes in this chicken salad for something a little different. Most grocery stores sell precooked "short cut" grilled chicken strips in their refrigerated cases, but I prefer to buy one of the store's whole rotisserie chickens from the deli when making chicken salad.

Nutrition Facts : Calories 173.8, Fat 14.6, SaturatedFat 1.9, Cholesterol 7.6, Sodium 508.1, Carbohydrate 10.9, Fiber 0.8, Sugar 4.4, Protein 1.6

1 stalk celery, cut into 4 lengths
2 cups chicken, cooked
1/4 cup walnuts, shelled
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 teaspoon onion powder
1/3 cup grapes, red

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