Mediterranean Garlic Herb Beef Skewers Recipes

MEDITERRANEAN GARLIC HERB BEEF SKEWERS

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

Mediterranean Garlic Herb Beef Skewers image

Steps:

Soak skewers in white wine for 10 to 15 minutes.
Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 15.1 g, Cholesterol 75.6 mg, Fat 16.6 g, Fiber 2.7 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 643.3 mg, Sugar 6.8 g

Ingredients

4 each Callisons Mediterranean Garlic Herb Seasoned Skewers
½ cup white wine
1 ¼ pounds boneless beef steak, cut into 2-inch chunks
8 medium (blank)s medium mushrooms
8 (1 1/2 inch) pieces red onion
1 teaspoon Salt and freshly ground black pepper to taste
1 tablespoon Olive or salad oil, as needed

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.

Provided by Scoutie

Categories Steak

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Garlic-Mustard Grilled Beef Skewers image

Steps:

For garlic-mustard glaze:.
Whisk together all of the ingredients in a small bowl.
Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
For grilled beef skewers:.
Heat your grill to high.
Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
Place the skewers on a platter and serve hot or at room temperature.

Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2

Ingredients

1/4 cup whole grain mustard
2 tablespoons Dijon mustard
4 garlic cloves, finely chopped
2 tablespoons white wine vinegar
1 tablespoon low sodium soy sauce
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaf
2 teaspoons spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 lbs beef tenderloin
12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

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4.7/5 (90)
Category Main Course
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Calories 274 per serving

Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).

Mediterranean Garlic Herb Beef Skewers Recipes

MEDITERRANEAN GARLIC HERB BEEF SKEWERS

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

GARLIC-MUSTARD GRILLED BEEF SKEWERS

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