POTLUCK MEATBALLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Form the mixture into uniform-size balls.
- Heat the oil and butter in a large pan. When hot, begin frying the meatballs in batches, setting them aside on a plate or baking sheet when brown. You may need to drain any excess fat from the pan during the frying process. Continue frying until all the meatballs are browned. Set aside.
- For the sauce: Add the beef consomme and three-quarters of the can of beef broth to the meatball pan, reserving the remaining broth in a small bowl. Add the mustard and tomato paste to the pan, then stir and bring to the boil.
- Add the cornstarch to the reserved beef broth and whisk so there are no lumps. As the sauce starts to boil, add the cornstarch mixture. When the sauce has thickened after a few minutes, return the meatballs to the pot and stir to make sure they are all coated in sauce. Continue to simmer until the meatballs are cooked through, about 45 minutes.
MEEMAW MARRET'S PERFECT PARTY PUNCH
This is a recipe that my grandmother made for our family get-togethers. It had no alcohol, so it's safe for kids but the adults love it too! Note that this requires freezing the day before and thawing for a few hours before serving. Also, note that people love the frozen part so much that they generally chunk off extra pieces to put in their drink, so it might not be a bad idea to make two batches, especially since it's frozen anyway and can be used later.
Provided by telallgirl
Categories Punch Beverage
Time 15m
Yield 18 cups, 50 serving(s)
Number Of Ingredients 7
Steps:
- Things you'll need: Large pot for boiling, can opener, small containers with lids for freezing, utensils for stirring and mashing.
- In a large pot mix the lemonade and orange juice as directed on can.
- Add sugar and the additional six cups of water to the pot.
- Boil for three minutes. Let cool to room temperature.
- While cooling, peel and then mash the bananas into a pulp.
- After the contents of the pot are cool, add in the mashed bananas and can of pineapple juice. Stir until well blended.
- Pour into small containers and freeze.
- Serving Directions: Two to three hours before ready to use, set needed containers out of freezer so they can begin to get "mushy". Place some of the frozen concoction into the punch bowl and pour ginger ale over. Continue adding more of the frozen mixture as it disappears.
Nutrition Facts : Calories 126.5, Fat 0.1, Sodium 7.7, Carbohydrate 32.3, Fiber 0.4, Sugar 30, Protein 0.3
MEEMAW'S GREEN PARTY PUNCH
This has been a family favorite since I was a child! My grandmother always made this for special occasions and even if green didn't go with the festivities she always made a small batch for us kids because we loved it so much.
Provided by Rachel Burke @GrittyCowgirl
Categories Punches
Number Of Ingredients 6
Steps:
- Mix all ingredients together, chill and serve! To keep cool while serving use both ice cubes and extra scoops of sherbet.
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
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