Megans Favorite Eggs Recipes

Steps:

• Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.

Steps:

• Boil eggs until cracks appear. Drain off hot water by adding cold water until the temperature is cool enough to put your hands into. Remove one egg at a time, crack by rolling on the counter or edge of sink and applying pressure from your palm. Remove skins under cold running water and allow to cool completely.
• Cut in half, put yolks into a bowl. Add a little relish, sprinkle with seasonings and mix to break up. Then add miracle whip to consistency desired and cool in fridge overnight.
• Before filling eggs, adjust seasonings and add miracle whip if needed. Once filled, you can add a sprinkle of paprika if you want.

Steps:

• Saute onions in the butter.
• Add eggs and scramble.
• Remove from heat.
• Put on plate and top with sour cream.
• I add cilantro to the top of mine- but Megan likes hers without.